Spicy Shrimp Ramen Noodles with Asparagus

Spicy Shrimp Ramen Noodles with Asparagus Recipes

Spicy Shrimp Ramen Noodles with Asparagus is a delicious and vibrant dish that combines the comforting warmth of ramen with the succulent taste of shrimp and the fresh, green crunch of asparagus. This dish is perfect for those who love a bit of heat in their meals and appreciate a quick yet satisfying dish.

The recipe begins with the key ingredients: ramen noodles, fresh shrimp, asparagus, and a variety of spices. The shrimp is seasoned and cooked until perfectly tender, while the asparagus is sautéed to maintain its crispness and bright color. A spicy sauce is created using ingredients like soy sauce, garlic, ginger, and chili flakes, giving the dish its distinctive fiery flavor.

Cooking Process
Cooking this dish is a swift and straightforward process. First, the ramen noodles are cooked according to the package instructions. In a separate pan, the shrimp and asparagus are cooked, then the spicy sauce is added to the mix. Once everything is cooked, the drained ramen noodles are tossed into the pan with the shrimp, asparagus, and sauce, ensuring all the flavors meld together beautifully.

Spicy Shrimp Ramen Noodles with Asparagus is best served hot, garnished with fresh herbs like cilantro or green onions. For an extra kick, a sprinkle of sesame seeds or a squeeze of lime juice can be added. This dish pairs wonderfully with a light, crisp white wine or a cold beer, making it an ideal meal for a casual dinner or a cozy night in.

Spicy Shrimp Ramen Noodles with Asparagus
Spicy Shrimp Ramen Noodles with Asparagus | S2Recipes

Details Spicy Shrimp Ramen Noodles with Asparagus Recipes

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2

Ingredients For Spicy Shrimp Ramen Noodles with Asparagus Recipes

  • 2 teaspoons sesame oil, divided
  • 8 ounces medium shrimp, peeled and deveined
  • ¼ cup chopped carrot
  • 4 ounces button mushrooms, sliced
  • 4 cups vegetable broth
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons chile-garlic sauce (such as Sriracha®)
  • 5 fresh asparagus, trimmed and chopped
  • 2 (3 ounce) packages instant ramen noodles, flavor packet discarded
  • 2 green onions, chopped

Instructions: Spicy Shrimp Ramen Noodles with Asparagus Recipes

  • Step 1: Heat 1 teaspoon sesame oil in a large soup pot over medium heat; cook and stir shrimp until bright pink, about 5 minutes. Transfer shrimp to a plate.
  • Step 2: Heat remaining 1 teaspoon sesame oil; cook and stir carrots and sliced mushrooms until they begin to soften, about 5 minutes. Pour in broth, hoisin, soy sauce, and chile-garlic sauce. Bring to a boil; boil 3 minutes.
  • Step 3: Add asparagus and ramen noodles; boil 3 minutes. Turn off heat. Stir shrimp back into the pot; let stand 4 minutes.
  • Step 4: Divide mixture between two bowls. Garnish with chopped green onions.

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All Nutrifacts of Spicy Shrimp Ramen Noodles with Asparagus Recipes

Nutrition Facts
Servings Per Recipe2
Calories637
% Daily Value *
Total Fat22g29%
Saturated Fat8g41%
Cholesterol171mg57%
Sodium2290mg100%
Total Carbohydrate72g26%
Dietary Fiber5g17%
Protein37g
Potassium586mg12%

TOP 5+ FAQ Spicy Shrimp Ramen Noodles with Asparagus Recipes

✅What are the health benefits of the Spicy Shrimp Ramen Noodles with Asparagus recipe?

The Spicy Shrimp Ramen Noodles with Asparagus recipe is a fusion of robust flavors and nutritional benefits. Shrimp, a key ingredient, is rich in protein and low in calories, making it an excellent choice for a healthy diet. Asparagus, known for its high vitamin K and folate content, adds a nutritional punch. The spiciness from chili or hot sauce can boost metabolism, while the whole grain ramen noodles provide a good source of fiber. This dish is a delightful balance of taste and health.

✅How can I make Spicy Shrimp Ramen Noodles with Asparagus gluten-free?

To make a gluten-free version of Spicy Shrimp Ramen Noodles with Asparagus, substitute traditional ramen noodles with gluten-free alternatives such as rice noodles or buckwheat soba noodles. Ensure that all other ingredients, like sauces and seasonings, are gluten-free. This adaptation allows you to enjoy the same delicious flavors while adhering to a gluten-free diet.

✅What are some variations to the Spicy Shrimp Ramen Noodles with Asparagus recipe for different dietary preferences?

This versatile recipe can be easily modified to suit various dietary preferences. For vegetarians, replace shrimp with tofu or mushrooms. For a low-carb option, swap ramen noodles with zucchini noodles or shirataki noodles. You can also adjust the spice level to your liking or add more vegetables like bell peppers and snap peas for an extra nutritional boost.

✅Can the Spicy Shrimp Ramen Noodles with Asparagus be prepared in advance?

Yes, the Spicy Shrimp Ramen Noodles with Asparagus can be prepared in advance, making it a convenient meal option. Cook the noodles and vegetables ahead of time and store them separately in the fridge. When ready to serve, quickly reheat the noodles and vegetables, then add the freshly cooked shrimp for optimal texture and flavor. This method ensures a fresh and delicious meal every time.

✅What is the best way to achieve a perfect balance of flavors in the Spicy Shrimp Ramen Noodles with Asparagus recipe?

Achieving the perfect balance of flavors in the Spicy Shrimp Ramen Noodles with Asparagus involves careful seasoning and taste testing. Start with a base of garlic and ginger for depth, add a balance of soy sauce, and a hint of sweetness with honey or sugar. The key is to adjust the level of spiciness to your preference using chili flakes or hot sauce. Finally, a splash of lime juice or vinegar can add a bright, acidic note to round out the flavors. Taste and adjust seasonings as needed to create a harmonious blend of savory, sweet, spicy, and tangy elements.
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