Baked Dijon Salmon is a delectable and healthy seafood dish that combines the rich flavors of salmon with the tangy kick of Dijon mustard. This recipe is a favorite among those seeking a delicious and nutritious meal.
To prepare Baked Dijon Salmon, start with high-quality salmon fillets. The salmon is then marinated in a flavorful mixture of Dijon mustard, garlic, lemon juice, honey, and herbs. This marinade not only infuses the salmon with a burst of taste but also helps to keep it tender and moist during baking.
The salmon fillets are placed in the oven and baked to perfection. The result is tender, flaky salmon with a beautifully caramelized Dijon glaze on top. The contrast between the richness of the salmon and the tangy, slightly sweet Dijon mustard creates a harmonious and mouthwatering flavor profile.
Baked Dijon Salmon is not only a treat for the taste buds but also a nutritious choice. Salmon is rich in omega-3 fatty acids, which are known for their heart-healthy benefits. Combined with the antioxidants from the Dijon mustard and the zesty freshness of lemon, this dish is a powerhouse of flavors and nutrients.
This recipe is versatile and can be served with a variety of sides, such as roasted vegetables, quinoa, or a fresh green salad. Baked Dijon Salmon is an excellent option for a quick weeknight dinner or a special occasion, as it delivers both on taste and health.
Step 1: Preheat the oven to 400 degrees F (200 degrees C).
Step 2: Stir together butter, mustard, and honey in a small bowl. Set aside.
Step 3: Mix together bread crumbs, pecans, and parsley in another bowl.
Step 4: Brush each salmon fillet lightly with honey mustard mixture.
Step 5: Sprinkle the tops of fillets with bread crumb mixture.
Step 6: Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
This was delicious. The honey mustard sauce was enough to cover 6-8 portions.
This recipe seemed like it would be good, but it turned out kind of bland. The only changes I made were using a salmon filet, and coating the whole thing. I baked it on foil for easy cleanup. If I were to ever make this again here are the changes I would make:1. Add 2 Tablesppons of Honey2. Don't use any breadcrumbs. Just add more pecans.3. Add some kind of salt free seasoning that's good for Salmon into the pecans or the dijon mix. It just needed more spices.
Best salmon recipe ever! I used honey roasted pecans because I didn't have any honey. Amazing and crunchy!
Didn’t need the whole 1/4 cup of breadcrumbs, could’ve used less. Will definitely make again though with a couple modifications - very good!
I made this tonight and it was delicious. My husband devoured it and asked when I would make it again. I made it as is. I wouldn’t change a thing.
This is the “go to” salmon recipe for my family now! I use gluten-free breadcrumbs because my stepdaughter is gluten free due to celiac. She is the pickiest eater ever and begs me to make this every week. She even wants to it to be the dinner menu for us meeting her boyfriend for the first time!! Would give it more stars if I could!!
My kids said it was better than their mother's salmon.
What a fantastic recipe! We skinned the salmon first and then squeezed some lemon over it, then salt and pepper before coating it with the mustard honey mixture. We used Trader Joes organic bread crumbs since we didn't have panko on hand. And maybe a tad bit more mustard. Will be making this again and again!
I made it with whole grain dijon mustard and frozen, wild-caught sockeye salmon filets. I think the flavor might have been better with fine-ground dijon mustard and fresh salmon. It was a bit fishy and the flavor was somewhat weak. But it wasn’t bad overall.
✅How long should I marinate the salmon in the Dijon mustard mixture before baking it?
Marinating the salmon in the Dijon mustard mixture is a crucial step to infuse flavor and tenderness. Ideally, you should marinate the salmon for at least 30 minutes. However, for the best results, consider marinating it for up to 2 hours in the refrigerator. This allows the flavors to penetrate the salmon, creating a more vibrant taste. Remember to cover the salmon while marinating to prevent it from drying out.
✅What is the recommended baking temperature and time for Baked Dijon Salmon?
The recommended baking temperature for Baked Dijon Salmon is 375°F (190°C). As for the baking time, it depends on the thickness of your salmon fillets. A general guideline is to bake salmon for approximately 12-15 minutes per inch of thickness. To check for doneness, use a fork to see if the salmon flakes easily. The salmon should appear opaque and have an internal temperature of 145°F (63°C). Remember that cooking times may vary, so it's essential to monitor the salmon to avoid overcooking.
✅Can I substitute Dijon mustard with another type of mustard in this recipe?
While Dijon mustard provides a distinct tangy flavor to Baked Dijon Salmon, you can substitute it with other types of mustard if you prefer. Yellow mustard or whole-grain mustard can be used as alternatives, each offering a slightly different flavor profile. Yellow mustard is milder, while whole-grain mustard adds texture due to its visible mustard seeds. Choose the mustard that aligns with your taste preferences to create a personalized twist on this dish.
✅What are some suitable side dishes to serve with Baked Dijon Salmon?
Baked Dijon Salmon pairs wonderfully with a variety of side dishes. Consider serving it with roasted vegetables, such as asparagus or broccoli, to complement the flavors. Steamed rice, quinoa, or mashed potatoes are excellent choices to soak up the delicious Dijon glaze. For a lighter option, a fresh green salad with a citrus vinaigrette can provide a refreshing contrast. Ultimately, the choice of side dishes depends on your preferences, but these options can enhance the overall meal.
✅Is it possible to use frozen salmon for this recipe, and how should I adjust the cooking time?
Yes, you can use frozen salmon for Baked Dijon Salmon. When using frozen salmon, it's essential to thaw it first in the refrigerator for several hours or overnight. Once thawed, pat the salmon fillets dry with a paper towel before marinating and baking. When it comes to adjusting the cooking time, you may need to add a few extra minutes to the baking time, as frozen salmon typically takes longer to cook. Keep an eye on the salmon's doneness, using the flakiness and internal temperature as indicators.
