Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta Recipes

Savory Sea Scallops and Angel Hair Pasta is a delightful dish that combines the delicate flavors of the sea with the lightness of pasta. This dish is not only a feast for the palate but also a visual treat, often found in the menus of gourmet restaurants as well as being a favorite for home cooks who want to create a special meal.

The star of the dish, sea scallops, are known for their sweet, mild flavor and firm yet tender texture. They are usually seared to perfection, creating a golden-brown crust on the outside while remaining succulent inside. This method of cooking brings out the natural sweetness of the scallops and adds a delightful texture contrast.

Angel hair pasta, known for its thin, fine strands, is the perfect complement to the scallops. It is cooked to be al dente, ensuring it retains a slight bite. The lightness of angel hair pasta ensures that it does not overpower the delicate scallops but rather provides a subtle backdrop that enhances their flavor.

The dish is often brought together with a sauce that can range from a light, lemony butter sauce to a slightly richer garlic cream sauce. Fresh herbs, such as parsley or basil, are added to infuse freshness and a hint of color. Additional ingredients like sun-dried tomatoes, capers, or a sprinkle of Parmesan cheese might be included to add complexity and depth to the flavor profile.

Savory Sea Scallops and Angel Hair Pasta is not just a dish but an experience – a harmonious blend of textures and flavors that is both satisfying and elegant. It’s a perfect choice for a romantic dinner, a special occasion, or whenever you want to indulge in a luxurious seafood pasta meal.

Savory Sea Scallops and Angel Hair Pasta
Savory Sea Scallops and Angel Hair Pasta Recipe - Gourmet Seafood Delight

Details Savory Sea Scallops and Angel Hair Pasta Recipes

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

Ingredients For Savory Sea Scallops and Angel Hair Pasta Recipes

  • 1 (16 ounce) package angel hair pasta
  • ¼ cup butter
  • 2 cloves garlic, minced
  • 2 pounds sea scallops, rinsed and patted dry
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • salt and freshly ground black pepper to taste
  • ½ cup heavy cream (Optional)
  • 1 tablespoon grated Parmesan cheese to taste (Optional)

Instructions: Savory Sea Scallops and Angel Hair Pasta Recipes

  • Step 1: Bring a large pot of lightly salted water to a boil. Add angel hair pasta and cook, uncovered, for 4 to 5 minutes or until al dente; drain.
  • Step 2: While pasta is cooking, melt butter in a large skillet over medium heat. Stir in garlic and cook just until fragrant and softened, about 1 minute.
  • Step 3: Slice any scallops over 3/4-inch thick in half so they'll cook evenly.
  • Step 4: Stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, about 2 to 3 minutes. Scallops will become tough and chewy if overcooked.
  • Step 5: Reduce heat to low; stir in lemon juice and season with salt and pepper. Pour in cream if you like a thicker sauce and cook just until the sauce begins to simmer.
  • Step 6: Ladle scallops and sauce over hot pasta and sprinkle Parmesan cheese over top.

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All Nutrifacts of Savory Sea Scallops and Angel Hair Pasta Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat22g28%
Saturated Fat10g52%
Total Carbohydrate46g17%
Dietary Fiber3g10%
Total Sugars2g
Vitamin C9mg44%

TOP 5+ FAQ Savory Sea Scallops and Angel Hair Pasta Recipes

✅What is the best way to cook sea scallops for pasta?

The key to perfectly cooked sea scallops is to sear them in a hot pan with butter or oil. Cook them for about 1-2 minutes on each side until they have a golden-brown crust. Avoid overcrowding the pan to ensure even cooking and a delicious caramelization.

✅How should you prepare angel hair pasta for this dish?

Cook angel hair pasta in salted boiling water until al dente, which typically takes about 4-5 minutes. It's important to not overcook it as angel hair pasta is very fine. Drain the pasta and toss it with a bit of oil to prevent sticking before combining it with the scallops.

✅What type of sauce pairs well with sea scallops and pasta?

A light, lemony butter sauce or a white wine garlic sauce pairs excellently with sea scallops and angel hair pasta. These sauces complement the sweetness of the scallops and the lightness of the pasta without overpowering the dish.

✅Can you add vegetables to this dish?

Yes, adding vegetables like asparagus, peas, or cherry tomatoes can enhance the dish with additional flavors and textures. Sauté the vegetables separately and mix them in with the pasta and scallops for a nutritious and colorful meal.

✅What is the best way to ensure scallops are not overcooked?

To avoid overcooking scallops, make sure the pan is hot before adding them. Sear them for only 1-2 minutes on each side until they develop a golden crust. They should be slightly translucent in the center when done. Overcooked scallops can become tough and rubbery.
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