Rockin’ Oysters Rockefeller

Rockin' Oysters Rockefeller Recipes

Rockin’ Oysters Rockefeller is a classic American dish that offers a gourmet experience, blending the natural brininess of oysters with a rich, flavorful topping. Originating from New Orleans, this recipe has been a favorite for over a century, often served as an elegant appetizer in fine dining restaurants as well as at festive gatherings.

The base of the dish is fresh oysters, which are shucked and left on the half shell. These oysters are then topped with a savory mixture. The traditional Rockefeller topping includes a blend of finely chopped green herbs like parsley, chives, and spinach, providing a vibrant green color and fresh taste. To this, breadcrumbs, butter, and various seasonings like garlic, shallots, and a dash of hot sauce are added, creating a rich and complex flavor profile.

Once the oysters are prepared with their topping, they are baked or broiled until the breadcrumbs turn golden and crispy, and the oysters are just cooked through. The result is a delightful contrast of textures: the smooth, succulent oysters against the crunchy, herbaceous topping.

Rockin’ Oysters Rockefeller can be customized in numerous ways. Chefs often add ingredients like bacon, Pernod, or different types of cheese to put their unique spin on the dish. Despite these variations, the essence of Oysters Rockefeller remains the same: a luxurious blend of the sea’s freshness with rich, aromatic flavors that truly make this dish rock.

Rockin’ Oysters Rockefeller
Rockin' Oysters Rockefeller Recipe - Classic New Orleans Seafood Delight

Details Rockin' Oysters Rockefeller Recipes

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 16

Ingredients For Rockin' Oysters Rockefeller Recipes

  • 48 fresh, unopened oysters
  • 1 ½ cups beer
  • 2 cloves garlic
  • 7 black peppercorns
  • seasoned salt to taste
  • ½ cup butter
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces fontina cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • ½ cup milk
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper
  • 2 tablespoons fine bread crumbs

Instructions: Rockin' Oysters Rockefeller Recipes

  • Step 1: Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool.
  • Step 2: Preheat the oven to 425 degrees F (220 degrees C.)
  • Step 3: Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet.
  • Step 4: Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
  • Step 5: Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes.

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All Nutrifacts of Rockin' Oysters Rockefeller Recipes

Nutrition Facts
Servings Per Recipe16
% Daily Value *
Total Fat17g22%
Saturated Fat11g54%
Total Carbohydrate5g2%
Dietary Fiber1g3%
Total Sugars2g
Vitamin C6mg29%

TOP 5+ FAQ Rockin' Oysters Rockefeller Recipes

✅What type of oysters are best for Rockin' Oysters Rockefeller?

Select fresh, high-quality oysters for Rockin' Oysters Rockefeller. Varieties like Blue Points, Gulf, or Pacific oysters are excellent choices. Their size, flavor, and texture complement the rich topping and ensure a delightful eating experience.

✅How do you prepare oysters for Rockefeller?

Start by shucking the oysters, keeping them on the half shell. Rinse to remove any grit, and place them on a baking tray. It's essential to retain the oyster liquor for its briny flavor, adding depth to the dish.

✅What are the key ingredients for the Rockefeller topping?

The Rockefeller topping typically includes a mix of chopped spinach, parsley, breadcrumbs, butter, garlic, and shallots. Some recipes may add cheese, Pernod, or hot sauce for extra flavor. The mixture should be rich and flavorful to complement the oysters.

✅Can Rockin' Oysters Rockefeller be made ahead of time?

You can prepare the Rockefeller topping in advance and refrigerate it. However, it's best to bake or broil the oysters with the topping just before serving to maintain the freshness and texture of the oysters.

✅Are there any variations to the traditional Rockefeller recipe?

Yes, there are many variations of Rockin' Oysters Rockefeller. Some include adding smoked bacon, different herbs, various cheeses, or substituting spinach with other greens. These variations allow for personalization while keeping the spirit of the classic dish.
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