Cherry Cheesecake Brownies

Cherry Cheesecake Brownies Recipes

Cherry Cheesecake Brownies are a delightful dessert that combines the best of two worlds – rich, fudgy brownies and creamy, decadent cheesecake, topped with sweet and tangy cherry pie filling. These indulgent treats offer a harmonious blend of flavors and textures, making them a favorite among dessert enthusiasts.

The foundation of Cherry Cheesecake Brownies is the brownie layer. These brownies are typically dense, moist, and intensely chocolatey. They provide a deep cocoa flavor and a chewy texture that serves as a perfect contrast to the creamy cheesecake layer above. Some recipes may incorporate chocolate chips or chunks into the brownie batter for an extra burst of chocolate goodness.

The cheesecake layer in this dessert is velvety and smooth, with a slightly tangy flavor that complements the sweetness of the brownies and cherry topping. Cream cheese, sugar, eggs, and vanilla extract are the main ingredients used to create the cheesecake layer. When baked, this layer sets beautifully and adds a luxurious creaminess to each bite.

The crowning glory of Cherry Cheesecake Brownies is the cherry pie filling topping. The sweet and tart cherries add a burst of fruity flavor that balances the richness of the brownies and cheesecake. The vibrant red color of the cherries against the creamy cheesecake layer creates an eye-catching dessert that’s perfect for special occasions.

To prepare Cherry Cheesecake Brownies, the brownie batter is spread evenly in a baking dish, followed by the cheesecake layer. After baking until set, the dessert is cooled, and the cherry pie filling is generously spread on top. Once chilled, the brownies can be cut into squares or bars for serving.

These decadent treats are a delightful combination of textures and flavors, making them a popular choice for holidays, parties, or any time you want to satisfy your sweet tooth. Cherry Cheesecake Brownies offer a perfect balance of chocolate, creaminess, and fruity goodness in every bite, making them a dessert that’s hard to resist.

Cherry Cheesecake Brownies
Cherry Cheesecake Brownies Recipe: A Heavenly Fusion of Flavors

Details Cherry Cheesecake Brownies Recipes

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 18

Ingredients For Cherry Cheesecake Brownies Recipes

  • 1 cup butter
  • 2 cups white sugar
  • ⅔ cup cocoa powder
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup gluten-free all purpose baking flour
  • ½ teaspoon gluten-free baking powder
  • ¼ teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 egg
  • 1 (21 ounce) can cherry pie filling

Instructions: Cherry Cheesecake Brownies Recipes

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Step 2: Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in 4 eggs, one at a time, using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl, and add to the batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
  • Step 3: Beat together cream cheese, sugar, and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
  • Step 4: Separate cherries from the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
  • Step 5: Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from the oven and cool thoroughly before cutting into bars.

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All Nutrifacts of Cherry Cheesecake Brownies Recipes

Nutrition Facts
Servings Per Recipe18
% Daily Value *
Total Fat17g21%
Saturated Fat10g50%
Total Carbohydrate43g16%
Dietary Fiber2g7%
Total Sugars26g
Vitamin C1mg6%

TOP 5+ FAQ Cherry Cheesecake Brownies Recipes

✅What Ingredients Are Needed for Cherry Cheesecake Brownies?

To make delicious Cherry Cheesecake Brownies, you'll need ingredients like brownie mix, cream cheese, sugar, eggs, vanilla extract, and a can of cherry pie filling. These components come together to create a delightful dessert that combines the rich chocolatey goodness of brownies with the creamy texture of cheesecake and the fruity sweetness of cherries.

✅How Do You Prepare Cherry Cheesecake Brownies?

Preparing Cherry Cheesecake Brownies is a straightforward process. Start by making the brownie batter according to the package instructions and spread it evenly in a baking pan. In a separate bowl, mix the cream cheese, sugar, eggs, and vanilla extract until smooth. Pour this cream cheese mixture over the brownie batter. Finally, drop spoonfuls of cherry pie filling onto the cream cheese layer and use a knife to create a marbled pattern. Bake in the oven until set, let cool, and then chill before serving.

✅Can You Make Cherry Cheesecake Brownies Ahead of Time?

Yes, you can make Cherry Cheesecake Brownies in advance. In fact, they often taste better after they've been chilled in the refrigerator. Once baked, allow them to cool to room temperature and then refrigerate for a few hours or overnight before serving. This chilling time allows the flavors to meld and the brownies to set, resulting in a delicious and firm texture.

✅Are There Variations or Additions to Cherry Cheesecake Brownies?

Cherry Cheesecake Brownies offer room for creativity. You can add chocolate chips to the brownie batter for extra chocolatey goodness. For a twist, consider using different fruit pie fillings like blueberry or raspberry instead of cherry. Some recipes also call for a crumbly topping made from flour, sugar, and butter to add texture. Experiment with your favorite flavors and textures to make the brownies uniquely yours.

✅Can Cherry Cheesecake Brownies Be Frozen?

Yes, you can freeze Cherry Cheesecake Brownies for later enjoyment. Ensure they are completely cooled before wrapping them tightly in plastic wrap or aluminum foil. Place the wrapped brownies in an airtight container or freezer-safe bag to prevent freezer burn. When ready to enjoy, thaw them in the refrigerator for several hours or overnight. Freezing can extend their shelf life for several months, allowing you to savor them whenever you like.
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