Cherry Cream Cheese Cake

Cherry Cream Cheese Cake Recipes

Cherry Cream Cheese Cake recipes offer a delightful fusion of rich, creamy cheesecake and the sweet, tart flavor of cherries. This dessert is known for its luxurious and velvety texture, making it a favorite among cheesecake enthusiasts. The addition of cherry topping adds a burst of fruity goodness that complements the creamy filling.

At the heart of a Cherry Cream Cheese Cake is the creamy cheesecake layer. The filling is typically made with cream cheese, sugar, eggs, and vanilla extract. Some recipes may include sour cream or heavy cream to enhance the creaminess. The result is a smooth, dense, and indulgent cheesecake filling that’s baked to perfection.

The crust for this cake can vary, with graham cracker crusts being a popular choice. Graham cracker crumbs are mixed with melted butter and often a bit of sugar, then pressed into the bottom of a springform pan to create a sturdy and flavorful base for the cheesecake. This crust complements the creamy filling beautifully.

Once the cheesecake layer is prepared and poured over the crust, the cake is baked until it’s set and has a slight jiggle in the center. After baking, it’s chilled in the refrigerator to firm up and develop its signature creamy texture.

The crowning glory of a Cherry Cream Cheese Cake is the cherry topping. This topping is typically made with canned or jarred cherry pie filling, which is generously spread over the cooled cheesecake. The cherries add a burst of fruity flavor, and their glossy appearance creates an eye-catching dessert that’s perfect for special occasions.

Cherry Cream Cheese Cakes are often served chilled, allowing the flavors to meld together and the cheesecake to reach its ideal texture. The combination of the rich and creamy cheesecake layer with the sweet and tangy cherry topping creates a dessert that’s both decadent and refreshing, making it a crowd-pleaser for celebrations and gatherings of all kinds.

Cherry Cream Cheese Cake
Cherry Cream Cheese Cake Recipe: Creamy, Fruity, and Irresistible

Details Cherry Cream Cheese Cake Recipes

  • Servings: 14
  • Yield: 1 tube cake

Ingredients For Cherry Cream Cheese Cake Recipes

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 1 ½ teaspoons vanilla extract
  • 4 eggs
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon salt
  • 1 cup candied cherries, halved
  • ¼ cup all-purpose flour
  • ½ cup chopped pecans

Instructions: Cherry Cream Cheese Cake Recipes

  • Step 1: Preheat oven to 325 degrees F (165 degrees C).
  • Step 2: Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
  • Step 3: Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
  • Step 4: Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.

Feedback of Cherry Cream Cheese Cake Recipes

All Nutrifacts of Cherry Cream Cheese Cake Recipes

Nutrition Facts
Servings Per Recipe14
% Daily Value *
Total Fat23g30%
Saturated Fat13g63%
Total Carbohydrate47g17%
Dietary Fiber1g4%
Total Sugars28g

TOP 5+ FAQ Cherry Cream Cheese Cake Recipes

✅What Ingredients Are Needed for a Cherry Cream Cheese Cake?

To create a delicious Cherry Cream Cheese Cake, you'll need ingredients such as cream cheese, sugar, eggs, vanilla extract, graham cracker crumbs, butter, and cherry pie filling. These components come together to make a decadent dessert with a creamy cheesecake layer and a sweet cherry topping.

✅How Do You Prepare a Cherry Cream Cheese Cake?

Preparing a Cherry Cream Cheese Cake is a delightful baking endeavor. Start by mixing graham cracker crumbs with melted butter to create the crust, then press it into the bottom of a baking dish. In a separate bowl, beat cream cheese, sugar, eggs, and vanilla extract until smooth. Pour this cream cheese mixture over the crust and bake until set. Once the cake has cooled, spread a layer of cherry pie filling on top. Chill the cake in the refrigerator before serving for the best results.

✅Can You Make a Cherry Cream Cheese Cake in Advance?

Yes, you can prepare a Cherry Cream Cheese Cake in advance. After baking and allowing it to cool, you can refrigerate it for several hours or overnight before serving. This chilling time allows the flavors to meld and the cake to set properly. When storing, cover the cake with plastic wrap or aluminum foil to keep it fresh.

✅Are There Variations or Additions to Enhance a Cherry Cream Cheese Cake?

There are various ways to customize your Cherry Cream Cheese Cake. Consider adding a touch of lemon zest to the cream cheese mixture for a hint of citrusy freshness. You can also experiment with different fruit toppings, such as blueberry or raspberry, for a fruity twist. Some recipes incorporate a sour cream layer for added richness. Feel free to get creative and make this cake your own.

✅Is Cherry Cream Cheese Cake Suitable for Dietary Restrictions?

Cherry Cream Cheese Cake can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, use a sugar substitute in place of sugar. Choose a gluten-free graham cracker crust or gluten-free graham cracker crumbs for a gluten-free option. Additionally, you can select a reduced-fat cream cheese for a lighter version. Always check labels and consider dietary needs when preparing the cake.
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