Cherry Cream Cheese Cake recipes offer a delightful fusion of rich, creamy cheesecake and the sweet, tart flavor of cherries. This dessert is known for its luxurious and velvety texture, making it a favorite among cheesecake enthusiasts. The addition of cherry topping adds a burst of fruity goodness that complements the creamy filling.
At the heart of a Cherry Cream Cheese Cake is the creamy cheesecake layer. The filling is typically made with cream cheese, sugar, eggs, and vanilla extract. Some recipes may include sour cream or heavy cream to enhance the creaminess. The result is a smooth, dense, and indulgent cheesecake filling that’s baked to perfection.
The crust for this cake can vary, with graham cracker crusts being a popular choice. Graham cracker crumbs are mixed with melted butter and often a bit of sugar, then pressed into the bottom of a springform pan to create a sturdy and flavorful base for the cheesecake. This crust complements the creamy filling beautifully.
Once the cheesecake layer is prepared and poured over the crust, the cake is baked until it’s set and has a slight jiggle in the center. After baking, it’s chilled in the refrigerator to firm up and develop its signature creamy texture.
The crowning glory of a Cherry Cream Cheese Cake is the cherry topping. This topping is typically made with canned or jarred cherry pie filling, which is generously spread over the cooled cheesecake. The cherries add a burst of fruity flavor, and their glossy appearance creates an eye-catching dessert that’s perfect for special occasions.
Cherry Cream Cheese Cakes are often served chilled, allowing the flavors to meld together and the cheesecake to reach its ideal texture. The combination of the rich and creamy cheesecake layer with the sweet and tangy cherry topping creates a dessert that’s both decadent and refreshing, making it a crowd-pleaser for celebrations and gatherings of all kinds.
Cherry Cream Cheese Cake Recipe: Creamy, Fruity, and Irresistible
Details Cherry Cream Cheese Cake Recipes
Servings: 14
Yield: 1 tube cake
Ingredients For Cherry Cream Cheese Cake Recipes
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
4 eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 cup candied cherries, halved
¼ cup all-purpose flour
½ cup chopped pecans
Instructions: Cherry Cream Cheese Cake Recipes
Step 1: Preheat oven to 325 degrees F (165 degrees C).
Step 2: Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
Step 3: Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
Step 4: Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.
I didn't have a bundt pan or funnel pan, so I baked it in 2 loaf pans. This is a dense cake, however I added a scoop of sour cream to keep it from being dry. I always add sour cream to a baked item when someone's review says it was dry. I made a cream cheese spread to put on individual slices.
Another delicious keeper for me. I followed the baker who used less flour and more sugar, and I poured some of the cherry juice in too. I used Marischino 🍒 cherries. I don’t have an angel food pan, so I used a Bundt pan. I also drizzled the top with some white vanilla icing. Next time I’d use more pecans and more cherries. All in all, a very flavorful pound cake with good texture that actually tasted better the next day. Crispy on the outside, perfectly smooth on the inside. Also great with a scoop of vanilla ice cream. Thanks for sharing!
I just added a can of thick cream to this mixture and it was perfect….yummy
You can use 1/4 cup less of the sugar and it is still sweet when you add Cherry frosting over it. Yummy!
My family loved it! Took the advice from other viewers and added more sugar and less flour. Used dried fig because I didn't have cherries, and just sifted some powdered sugar on top. Will definitely be making this again.
Could I just give this ten stars?? I made my cake very close to the original (but I did substitute maraschino cherries, as an option that the author suggested & I used 2 small jars of cherries, well-drained & halved). I used almost the same measurements for sugar & flour as in the original, but in order to add some extra sweetness (as other reviewers had recommended) I chose to add approx. 1 - 1½ cups of white chocolate chips to the cherry/flour mixture, coating all well before I added them to the batter. You'd never guess the white chips were in there, yet they add an extra level of yumminess to this already delightful cake. To take it "over the top", I added a drizzle of melted white chocolate (with just a tad of veg. shortening) & thinned with cherry juice. My chocolate-loving husband gave this an enthusiastic thumbs-up & said it would be even BETTER than cookies at Christmas time.
It looked delicious! Taste was good, however too dry. I always make a recipe the way it is written the first time I try it. I would definitely make some of the adjustments in some of the other reviews in the future.
II made two changes. I divided this into two loaf pans because my husband wanted loaf pans size and I baked it for 50 miinutes. It was moist and delious
I made the adjustments suggested by naples. I made them into cupcakes, baking for 22 mins. They turned out good. I coated the cups with ground almonds at first but decided that for cupcakes they were too crumby and used paper liners instead. I also cut the cherries into quarters. They were moist and rich, I would make these again.
All Nutrifacts of Cherry Cream Cheese Cake Recipes
✅What Ingredients Are Needed for a Cherry Cream Cheese Cake?
To create a delicious Cherry Cream Cheese Cake, you'll need ingredients such as cream cheese, sugar, eggs, vanilla extract, graham cracker crumbs, butter, and cherry pie filling. These components come together to make a decadent dessert with a creamy cheesecake layer and a sweet cherry topping.
✅How Do You Prepare a Cherry Cream Cheese Cake?
Preparing a Cherry Cream Cheese Cake is a delightful baking endeavor. Start by mixing graham cracker crumbs with melted butter to create the crust, then press it into the bottom of a baking dish. In a separate bowl, beat cream cheese, sugar, eggs, and vanilla extract until smooth. Pour this cream cheese mixture over the crust and bake until set. Once the cake has cooled, spread a layer of cherry pie filling on top. Chill the cake in the refrigerator before serving for the best results.
✅Can You Make a Cherry Cream Cheese Cake in Advance?
Yes, you can prepare a Cherry Cream Cheese Cake in advance. After baking and allowing it to cool, you can refrigerate it for several hours or overnight before serving. This chilling time allows the flavors to meld and the cake to set properly. When storing, cover the cake with plastic wrap or aluminum foil to keep it fresh.
✅Are There Variations or Additions to Enhance a Cherry Cream Cheese Cake?
There are various ways to customize your Cherry Cream Cheese Cake. Consider adding a touch of lemon zest to the cream cheese mixture for a hint of citrusy freshness. You can also experiment with different fruit toppings, such as blueberry or raspberry, for a fruity twist. Some recipes incorporate a sour cream layer for added richness. Feel free to get creative and make this cake your own.
✅Is Cherry Cream Cheese Cake Suitable for Dietary Restrictions?
Cherry Cream Cheese Cake can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, use a sugar substitute in place of sugar. Choose a gluten-free graham cracker crust or gluten-free graham cracker crumbs for a gluten-free option. Additionally, you can select a reduced-fat cream cheese for a lighter version. Always check labels and consider dietary needs when preparing the cake.
