Dump Cake V is a simple and quick dessert recipe that falls into the category of “dump cakes,” known for their ease of preparation. This dessert is part of a series of dump cake recipes and offers a delicious twist on the classic concept. Dump cakes are loved for their convenience and the minimal effort required to create a delightful sweet treat.
The “V” in Dump Cake V signifies that this is the fifth variation of the dump cake recipe, each offering a unique flavor combination. Dump cakes are typically made by layering ingredients directly in a baking dish, and they are known for their no-fuss approach to dessert making.
To prepare Dump Cake V, the basic ingredients often include canned or jarred fruit pie filling, a dry cake mix, and melted butter. The fruit pie filling adds a fruity sweetness and flavor, while the cake mix serves as the topping. As the name suggests, these ingredients are simply “dumped” into the baking dish in layers.
Once the ingredients are layered, melted butter is poured over the top. This buttery layer helps create a crisp and golden crust as the dessert bakes. The result is a sweet and fruity dessert with a crunchy topping that resembles a cobbler or crumble.
Dump Cake V and other dump cake variations are typically baked until the top is golden brown and the filling is bubbling. The dessert is often served warm, either on its own or with a scoop of ice cream or a dollop of whipped cream.
Dump Cake V is loved for its simplicity and versatility. While this variation may feature a specific fruit pie filling, others in the series may incorporate different flavors, such as apple, cherry, or blueberry. These cakes are perfect for last-minute dessert cravings or when you need to whip up a sweet treat without a lot of preparation time.
Dump Cake Recipe: Easy and Delicious Dessert Sensation
Details Dump Cake V Recipes
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 18
Yield: 18 servings
Ingredients For Dump Cake V Recipes
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 cup margarine, melted
1 cup flaked coconut
½ cup chopped walnuts
Instructions: Dump Cake V Recipes
Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Step 2: In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
Step 3: Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
Delicious, after using canned blueberry pie filling. I received many complements. My friends really liked the addition of flaked coconut!
This is the best!!!
Yummy & incredibly easy. Other pie filling flavors are also delicious. I use 2 cans pie filling & bake it a bit longer. Coconut & nuts are optional & not at all necessary.
My family loved it!
I made this, and modified by using 2 21 oz apple caramel pie filling instead of pineapple. I sprinkled 2 c chopped walnuts over pie filling. I used a spice cake mix and with a pastry blender I blended 2 sticks of butter into the cake mix and then put on top of the filling. Baking at 350 for 50 minutes. Everybody liked it, there were no leftovers!
I NEVER use melted butter, i put the sticks of butter (in small cubes) all over the top; not melted. and it works perfectly. I've been making this for over 10 yrs - it is very versatile - change cherry for blue berry, peach or your favorite canned pie filling.
My cake mix was only 15 oz but I added 3 oz of flour to make up the difference. I also use butter instead of margarine and sprinkle some cinnamon on top of the dry cake mix before adding the butter, coconut, and nuts. It just adds another subtle flavor dimension. I also used pineapple tidbits instead of crushed since that's all the store had at the time. due to our love of pineapple I'm sure it will be delicious. I would love to include a picture but it looks the same as the title picture and my phone keeps freezing when I try to do it. It smells so good in here I have to sit on my hands for the next few hours until it's cool enough to attack without getting lava burn. Not that there's anything wrong with that! ?? Enjoy
I made it without the coconut because I didn't have any and it turned out great! I used strawberry pie filling but any fruit pie filling would taste wonderful!
Spectacular! And easy, peasy, lemon squeezy!!!! The crust with coconut and nuts in delish. However, it is on the sweet side with the cherry pie filling and the pineapple (in 100% juice). I also may add the coconut and nuts the last 10 minutes to prevent overcooking them.
To whip up a delicious Dump Cake V, you'll need ingredients such as canned fruit cocktail, canned crushed pineapple, yellow cake mix, butter, and chopped nuts (usually pecans or walnuts). These components come together to create a sweet and fruity dessert that's easy to make.
✅How Do You Prepare Dump Cake V?
Preparing Dump Cake V is incredibly simple and convenient. Start by preheating your oven and greasing a baking dish. Next, dump the canned fruit cocktail and crushed pineapple into the baking dish, including their juices. Spread them evenly. Sprinkle the dry yellow cake mix evenly over the fruit layer. Slice the butter into thin pats and place them on top of the cake mix. Finally, sprinkle chopped nuts over the top. Bake until the cake is golden brown and the filling is bubbly. It's a hassle-free dessert that anyone can make.
✅Can You Make Dump Cake V in Advance?
While Dump Cake V is best enjoyed fresh from the oven, you can prepare it in advance and reheat it before serving if needed. Simply cover the baking dish with foil or plastic wrap and refrigerate it. When ready to serve, reheat it in the oven until warmed through. However, keep in mind that the texture may change slightly upon reheating.
✅Are There Variations or Additions to Enhance Dump Cake V?
There are various ways to customize your Dump Cake V. Consider adding a layer of shredded coconut or chocolate chips for added flavor and texture. You can experiment with different flavors of cake mix, such as chocolate or spice cake, for unique variations. Some recipes even incorporate cinnamon or nutmeg for extra warmth. Don't hesitate to get creative and make this dessert your own.
✅Is Dump Cake V Suitable for Dietary Restrictions?
Dump Cake V can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, choose canned fruit in natural juice or light syrup. You can also opt for a sugar-free cake mix to reduce the overall sugar content. For a gluten-free option, select a gluten-free cake mix. Always check labels and consider individual dietary needs when preparing this dessert.
