Dump Cake V

Dump Cake V Recipes

Dump Cake V is a simple and quick dessert recipe that falls into the category of “dump cakes,” known for their ease of preparation. This dessert is part of a series of dump cake recipes and offers a delicious twist on the classic concept. Dump cakes are loved for their convenience and the minimal effort required to create a delightful sweet treat.

The “V” in Dump Cake V signifies that this is the fifth variation of the dump cake recipe, each offering a unique flavor combination. Dump cakes are typically made by layering ingredients directly in a baking dish, and they are known for their no-fuss approach to dessert making.

To prepare Dump Cake V, the basic ingredients often include canned or jarred fruit pie filling, a dry cake mix, and melted butter. The fruit pie filling adds a fruity sweetness and flavor, while the cake mix serves as the topping. As the name suggests, these ingredients are simply “dumped” into the baking dish in layers.

Once the ingredients are layered, melted butter is poured over the top. This buttery layer helps create a crisp and golden crust as the dessert bakes. The result is a sweet and fruity dessert with a crunchy topping that resembles a cobbler or crumble.

Dump Cake V and other dump cake variations are typically baked until the top is golden brown and the filling is bubbling. The dessert is often served warm, either on its own or with a scoop of ice cream or a dollop of whipped cream.

Dump Cake V is loved for its simplicity and versatility. While this variation may feature a specific fruit pie filling, others in the series may incorporate different flavors, such as apple, cherry, or blueberry. These cakes are perfect for last-minute dessert cravings or when you need to whip up a sweet treat without a lot of preparation time.

Dump Cake V
Dump Cake Recipe: Easy and Delicious Dessert Sensation

Details Dump Cake V Recipes

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 18 servings

Ingredients For Dump Cake V Recipes

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup margarine, melted
  • 1 cup flaked coconut
  • ½ cup chopped walnuts

Instructions: Dump Cake V Recipes

  • Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Step 2: In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
  • Step 3: Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.

Feedback of Dump Cake V Recipes

All Nutrifacts of Dump Cake V Recipes

Nutrition Facts
Servings Per Recipe18
% Daily Value *
Total Fat17g21%
Saturated Fat4g18%
Total Carbohydrate39g14%
Dietary Fiber1g5%
Total Sugars19g
Vitamin C4mg22%

TOP 5+ FAQ Dump Cake V Recipes

✅What Ingredients Are Needed for Dump Cake V?

To whip up a delicious Dump Cake V, you'll need ingredients such as canned fruit cocktail, canned crushed pineapple, yellow cake mix, butter, and chopped nuts (usually pecans or walnuts). These components come together to create a sweet and fruity dessert that's easy to make.

✅How Do You Prepare Dump Cake V?

Preparing Dump Cake V is incredibly simple and convenient. Start by preheating your oven and greasing a baking dish. Next, dump the canned fruit cocktail and crushed pineapple into the baking dish, including their juices. Spread them evenly. Sprinkle the dry yellow cake mix evenly over the fruit layer. Slice the butter into thin pats and place them on top of the cake mix. Finally, sprinkle chopped nuts over the top. Bake until the cake is golden brown and the filling is bubbly. It's a hassle-free dessert that anyone can make.

✅Can You Make Dump Cake V in Advance?

While Dump Cake V is best enjoyed fresh from the oven, you can prepare it in advance and reheat it before serving if needed. Simply cover the baking dish with foil or plastic wrap and refrigerate it. When ready to serve, reheat it in the oven until warmed through. However, keep in mind that the texture may change slightly upon reheating.

✅Are There Variations or Additions to Enhance Dump Cake V?

There are various ways to customize your Dump Cake V. Consider adding a layer of shredded coconut or chocolate chips for added flavor and texture. You can experiment with different flavors of cake mix, such as chocolate or spice cake, for unique variations. Some recipes even incorporate cinnamon or nutmeg for extra warmth. Don't hesitate to get creative and make this dessert your own.

✅Is Dump Cake V Suitable for Dietary Restrictions?

Dump Cake V can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, choose canned fruit in natural juice or light syrup. You can also opt for a sugar-free cake mix to reduce the overall sugar content. For a gluten-free option, select a gluten-free cake mix. Always check labels and consider individual dietary needs when preparing this dessert.
Rate this post