Dried Cherry Cake

Dried Cherry Cake Recipes

Dried Cherry Cake recipes offer a delightful dessert option that features the rich and chewy texture of dried cherries. This cake is known for its sweet and slightly tart flavor, complemented by the natural sweetness of cherries. It’s a perfect treat for those who enjoy the combination of fruit and cake in their desserts.

The primary ingredient in Dried Cherry Cake is dried cherries. These cherries are typically plump, sweet, and slightly chewy, making them a perfect addition to cakes. The dried cherries add a burst of fruity flavor and a delightful texture to each bite.

The cake batter for Dried Cherry Cake is prepared using standard ingredients like flour, sugar, butter, eggs, and baking powder. To enhance the flavor, some recipes may include a touch of almond extract or vanilla extract, which pairs beautifully with the cherries. The dried cherries are then folded into the batter, ensuring an even distribution throughout the cake.

Once the batter is prepared, it’s poured into a baking pan and baked until it’s golden brown and a toothpick inserted into the center comes out clean. The result is a moist and tender cake with pockets of sweet and chewy dried cherries, creating a delightful contrast of textures and flavors.

Dried Cherry Cake is often served as a dessert or snack, either plain or with a dusting of powdered sugar for a simple finish. It’s a versatile cake that can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence.

This cake is a delightful dessert option for those who appreciate the natural sweetness and chewy texture of dried cherries. It’s a comforting and timeless treat that’s perfect for various occasions, from afternoon tea to family gatherings. The combination of sweet cherries and tender cake creates a memorable dessert experience that’s sure to please.

Dried Cherry Cake
Dried Cherry Cake Recipe: A Moist and Fruity Dessert Delight

Details Dried Cherry Cake Recipes

  • Servings: 12
  • Yield: 1 to 9 - inch round cake

Ingredients For Dried Cherry Cake Recipes

  • ½ cup chopped dried cherries
  • ½ cup hot water
  • ½ teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup white sugar
  • 1 (8 ounce) container vanilla yogurt
  • ½ cup vegetable oil
  • 1 egg
  • 1 egg white
  • ¼ cup chopped pecans
  • 1 tablespoon white sugar

Instructions: Dried Cherry Cake Recipes

  • Step 1: Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
  • Step 2: In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
  • Step 3: Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
  • Step 4: Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

Feedback of Dried Cherry Cake Recipes

All Nutrifacts of Dried Cherry Cake Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat12g15%
Saturated Fat2g8%
Total Carbohydrate37g14%
Dietary Fiber1g4%
Total Sugars23g
Vitamin C0mg1%

TOP 5+ FAQ Dried Cherry Cake Recipes

✅What Ingredients Are Needed for Dried Cherry Cake?

To create a delectable Dried Cherry Cake, gather ingredients such as all-purpose flour, dried cherries, butter, sugar, eggs, vanilla extract, baking powder, milk, and a pinch of salt. These components combine to make a moist and flavorful cake with the sweet and tangy goodness of dried cherries.

✅How Do You Prepare Dried Cherry Cake?

Preparing Dried Cherry Cake is a delightful baking endeavor. Start by rehydrating the dried cherries in warm water for a few minutes, then drain and chop them. In a mixing bowl, cream together butter and sugar until light and fluffy, then add eggs and vanilla extract. In a separate bowl, combine dry ingredients like all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk, until well combined. Fold in the chopped dried cherries and transfer the batter to a greased cake pan. Bake until the cake is golden brown and a toothpick comes out clean when inserted. Let it cool before slicing and savoring.

✅Can You Make Dried Cherry Cake in Advance?

Yes, you can prepare Dried Cherry Cake in advance. Once baked and completely cooled, store it in an airtight container at room temperature for several days. It maintains its freshness well. You can also freeze the cake for longer-term storage. When ready to enjoy, simply thaw it at room temperature.

✅Are There Variations or Additions to Enhance Dried Cherry Cake?

Dried Cherry Cake is versatile, and you can add creative twists to enhance its flavor. Consider adding a drizzle of cherry glaze or frosting for extra sweetness and a burst of cherry flavor. You can experiment with different types of nuts, such as almonds or pecans, for added texture and crunch. Some recipes even incorporate spices like cinnamon or nutmeg for extra warmth. Feel free to get creative and make this cake your own.

✅Is Dried Cherry Cake Suitable for Dietary Restrictions?

Dried Cherry Cake can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, reduce the amount of sugar or use a sugar substitute. You can also choose gluten-free flour for a gluten-free option. Always check labels and consider individual dietary needs when preparing this delightful cake.
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