Dried Cherry Cake recipes offer a delightful dessert option that features the rich and chewy texture of dried cherries. This cake is known for its sweet and slightly tart flavor, complemented by the natural sweetness of cherries. It’s a perfect treat for those who enjoy the combination of fruit and cake in their desserts.
The primary ingredient in Dried Cherry Cake is dried cherries. These cherries are typically plump, sweet, and slightly chewy, making them a perfect addition to cakes. The dried cherries add a burst of fruity flavor and a delightful texture to each bite.
The cake batter for Dried Cherry Cake is prepared using standard ingredients like flour, sugar, butter, eggs, and baking powder. To enhance the flavor, some recipes may include a touch of almond extract or vanilla extract, which pairs beautifully with the cherries. The dried cherries are then folded into the batter, ensuring an even distribution throughout the cake.
Once the batter is prepared, it’s poured into a baking pan and baked until it’s golden brown and a toothpick inserted into the center comes out clean. The result is a moist and tender cake with pockets of sweet and chewy dried cherries, creating a delightful contrast of textures and flavors.
Dried Cherry Cake is often served as a dessert or snack, either plain or with a dusting of powdered sugar for a simple finish. It’s a versatile cake that can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence.
This cake is a delightful dessert option for those who appreciate the natural sweetness and chewy texture of dried cherries. It’s a comforting and timeless treat that’s perfect for various occasions, from afternoon tea to family gatherings. The combination of sweet cherries and tender cake creates a memorable dessert experience that’s sure to please.
Dried Cherry Cake Recipe: A Moist and Fruity Dessert Delight
Details Dried Cherry Cake Recipes
Servings: 12
Yield: 1 to 9 - inch round cake
Ingredients For Dried Cherry Cake Recipes
½ cup chopped dried cherries
½ cup hot water
½ teaspoon almond extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup white sugar
1 (8 ounce) container vanilla yogurt
½ cup vegetable oil
1 egg
1 egg white
¼ cup chopped pecans
1 tablespoon white sugar
Instructions: Dried Cherry Cake Recipes
Step 1: Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
Step 2: In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
Step 3: Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
Step 4: Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
Wonderful! Soaked cherries with 1T Hennessy. Used two whole eggs, and walnuts. Added to the recipe book!
Didn't have veg oil, used evoo store brand, and used 2 (3.4oz ea)probiotic dailies instead of 8oz yogurt used 2 whole eggs. Came out very good!
OMG so easy and delish! I used plain yogurt and tsp. Vanilla, plus two whole eggs. Yummy
This cake was excellent. The only change I made was to substitute the pecans in the topping with sliced almonds. The cake was moist with tons of cherry flavor which surprised me since it only called for 1/2 cup of the cherries. I think it was best when it was still warm with a scoop of vanilla ice cream.
This recipe was amazing! However, I adjusted a few things:1) 2 whole eggs2) sliced almonds instead of pecans3) glaze on top (next time I'll omit the sugar)4) sour cream + vanilla instead of yogurt.Next time I'll double the cherries. I'm grateful to those who suggested replacing the yogurt and pecans with sour cream and almonds!By the way, with cakes like this, it's always better to first beat the eggs and sugar until they are really light and fluffy. Then add the remaining wet ingredients and mix really well. Then add the flour and dry ingredients, and just mix enough to incorporate.
We enjoyed this delicious coffee cake, which is a little different from the usual coffee cake I make because of the lack of cinnamon, which makes a nice change of pace from our usual coffee cake. It had wonderful flavor and texture and has the ideal amount of sweetness. If you’re looking for a perfect accompaniment to your morning cup of coffee, I highly recommend this recipe.
What a wonderful coffeecake recipe. Tender and moist crumb. Quick and easy to make. Like other reviewers, I used two whole eggs, instead of the egg plus egg white called for in the recipe. I also added a struesel topping to elevate the pecan/sugar topping. Delicious recipe.
This was actually much better than I anticipated. It took longer to cook than suggested but other than that the recipe was good. It's a tender moist cake that's not overly sweet and the cherries were not chewy but soft like fresh. Overall this is a tasty cake.
7.3.20 Followed the recipe to the letter with the exception of cutting back a little on the sugar (personal taste preference). This was extremely easy to make and turned out pretty well. I baked it in a 9” springform pan and was just a little disappointed that it didn’t rise more. If I were to make this again, I’d bake in an 8” springform pan and then be prepared to cook longer. It is plenty moist and tender, the cherries give you a nice pop of sweetness, and they were distributed evenly throughout the cake.
✅What Ingredients Are Needed for Dried Cherry Cake?
To create a delectable Dried Cherry Cake, gather ingredients such as all-purpose flour, dried cherries, butter, sugar, eggs, vanilla extract, baking powder, milk, and a pinch of salt. These components combine to make a moist and flavorful cake with the sweet and tangy goodness of dried cherries.
✅How Do You Prepare Dried Cherry Cake?
Preparing Dried Cherry Cake is a delightful baking endeavor. Start by rehydrating the dried cherries in warm water for a few minutes, then drain and chop them. In a mixing bowl, cream together butter and sugar until light and fluffy, then add eggs and vanilla extract. In a separate bowl, combine dry ingredients like all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk, until well combined. Fold in the chopped dried cherries and transfer the batter to a greased cake pan. Bake until the cake is golden brown and a toothpick comes out clean when inserted. Let it cool before slicing and savoring.
✅Can You Make Dried Cherry Cake in Advance?
Yes, you can prepare Dried Cherry Cake in advance. Once baked and completely cooled, store it in an airtight container at room temperature for several days. It maintains its freshness well. You can also freeze the cake for longer-term storage. When ready to enjoy, simply thaw it at room temperature.
✅Are There Variations or Additions to Enhance Dried Cherry Cake?
Dried Cherry Cake is versatile, and you can add creative twists to enhance its flavor. Consider adding a drizzle of cherry glaze or frosting for extra sweetness and a burst of cherry flavor. You can experiment with different types of nuts, such as almonds or pecans, for added texture and crunch. Some recipes even incorporate spices like cinnamon or nutmeg for extra warmth. Feel free to get creative and make this cake your own.
✅Is Dried Cherry Cake Suitable for Dietary Restrictions?
Dried Cherry Cake can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, reduce the amount of sugar or use a sugar substitute. You can also choose gluten-free flour for a gluten-free option. Always check labels and consider individual dietary needs when preparing this delightful cake.
