Bing Cherry Congealed Salad recipes offer a unique and delightful twist on traditional salads. These salads are known for their vibrant and jewel-like appearance, featuring juicy Bing cherries suspended in a gelatin-based mixture. This congealed salad combines the sweet and slightly tart flavor of cherries with the refreshing coolness of a gelatin dessert.
The key ingredient in Bing Cherry Congealed Salad is, of course, Bing cherries. These dark-red, plump cherries are prized for their sweetness and depth of flavor. Typically, canned or jarred Bing cherries are used, and they are drained and gently folded into the gelatin mixture. The cherries add a burst of fruity goodness to each bite and give the salad its name.
The gelatin mixture is typically prepared using cherry-flavored gelatin powder, boiling water, and occasionally soda or fruit juice for added flavor. This mixture is allowed to cool and partially set before the cherries are added. As the gelatin continues to set, it suspends the cherries throughout the salad, creating a stunning visual effect.
Some Bing Cherry Congealed Salad recipes may incorporate additional ingredients to enhance the texture and flavor. Common additions include crushed pineapple, chopped nuts, or mini marshmallows, which add a delightful contrast of textures and flavors to the salad.
Once prepared, the salad is poured into a mold or serving dish and chilled until fully set. The result is a visually captivating dessert that’s perfect for special occasions or holiday gatherings. The combination of the cherry-flavored gelatin and the plump Bing cherries creates a refreshing and sweet-tart flavor profile that’s both nostalgic and delicious.
Bing Cherry Congealed Salad is a delightful dessert option that showcases the natural sweetness and beauty of Bing cherries. It’s a colorful and crowd-pleasing addition to any meal, and its combination of fruity flavors and cool gelatin texture makes it a unique and refreshing treat.
Bing Cherry Congealed Salad Recipe: A Sweet and Gelatinous Delight
Details Bing Cherry Congealed Salad Recipes
Servings: 9
Yield: 6 to 10 servings
Ingredients For Bing Cherry Congealed Salad Recipes
1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (6 ounce) package cherry Jell-O®
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans
Instructions: Bing Cherry Congealed Salad Recipes
Step 1: In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
Step 2: Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
I read through several of the reviews to make modifications - especially Jan's. My entire family loved it! We put it in the freezer to make it a frozen salad.
Perfect recipe, easy to make almost sugar free/lite with SF jello, Coke Zero, and fat free cream cheese. Cuts calories quite a bit.
My husband loves this salad so much, we have it for dessert instead of with dinner.
I read the reviews and made this based on the advice given. I heated the cherry and pineapple juice with the jello added then poured in the coke. I put this mixture in the frig for 30 min then added the fruit, nuts and "cubed" cream cheese...stirred and let sit overnite. When ready to serve I set the mold in a sink of warm water for a few minutes...this loosened it from the edges which allowed me to successfully flip it over for a beautifully ,delicious, molded salad! Received tons of compliments on the taste as well as the beauty.
My grandmother made this for every holiday. I make it for my family now. We love it!
I don't know if I will make this again. Everything was fine until I added the (cut up) cream cheese. It was downhill from there. I used electric beaters to "fluff" the jello and cream cheese, etc.and it didn't happen. I wound up with white speckled jello. Maybe I should have spent more time fluffing the jello up. Maybe the cream cheese should be at room temperature. I think more precise instructions are needed for this recipe.
A favorite with my husband. Have made many times over the years usually at holidays. The cream cheese does melt into the hot jello giving it a creamy look and smooth taste...
We have used a recipe like this in my family since the 50s. This is the closest thing I could find. We always use black cherry jello and we do not blend in the cream cheese . We cube the cream cheese and add it as well as the other ingredients to the jello mixture when it is syrupy. This keeps the it evenly distributed throughout the salad. There is an art to the cream cheese. It helps to have it almost frozen but not quite for the cubes to keep their shape. Too frozen and the cream cheese will turn powdery.
This recipe has been in my family for many years. (With only a few alterations.) We just always called it "Coke Salad" for lack of the appropriate name. The only difference is we also add a box of Strawberry Jello along with the Cherry. The key to mixing in the cream cheese is to let it soften before adding. Make sure to chip it very fine before adding. (Or add it while the Jello mixture is still somewhat warm.) Don't know if there is a difference in Bing Cherries and Dark Cherries but we always used the latter.
All Nutrifacts of Bing Cherry Congealed Salad Recipes
✅What Ingredients Are Needed for a Bing Cherry Congealed Salad?
To craft a delightful Bing Cherry Congealed Salad, gather ingredients such as cherry gelatin, boiling water, canned Bing cherries, crushed pineapple, cream cheese, mayonnaise, and chopped pecans. These components come together to create a refreshing and tangy congealed salad with a burst of cherry flavor.
✅How Do You Prepare a Bing Cherry Congealed Salad?
Preparing a Bing Cherry Congealed Salad is a simple process. Start by dissolving cherry gelatin in boiling water, stirring until fully dissolved. Add the canned Bing cherries (with juice) and crushed pineapple to the gelatin mixture. Pour half of this mixture into a dish and refrigerate until set. Meanwhile, mix cream cheese, mayonnaise, and chopped pecans in a bowl. Spread this cream cheese mixture over the set gelatin layer. Finally, pour the remaining gelatin mixture on top and refrigerate until fully set. Slice and serve this delightful salad.
✅Can You Make a Bing Cherry Congealed Salad in Advance?
Yes, you can prepare a Bing Cherry Congealed Salad in advance. In fact, it's recommended to make it a day or more before serving to allow the flavors to meld. After assembling the layers, cover the dish with plastic wrap or a lid and refrigerate for several hours or overnight. This ensures that the salad is fully set and ready to be enjoyed when you're ready to serve it.
✅Are There Variations or Additions to Enhance a Bing Cherry Congealed Salad?
While the classic Bing Cherry Congealed Salad is delightful on its own, you can experiment with variations. Consider adding mini marshmallows to the cream cheese layer for extra sweetness and texture. Chopped maraschino cherries can also add a pop of color and flavor. Some recipes incorporate whipped topping for a lighter and fluffier texture. Don't hesitate to get creative and tailor the salad to your preferences.
✅Is Bing Cherry Congealed Salad Suitable for Dietary Restrictions?
Bing Cherry Congealed Salad can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, use sugar-free cherry gelatin and opt for canned Bing cherries in water instead of syrup. You can also choose reduced-fat or light cream cheese and mayonnaise for a lighter option. If nut allergies are a concern, omit the pecans or replace them with a nut-free alternative. It's a versatile recipe that can be adjusted to meet specific dietary needs.
