Indulge in the sweet and nutty delight of homemade pralines with these delectable pralines recipes. Pralines are a beloved Southern confection known for their rich, sugary flavor and the satisfying crunch of toasted pecans. With a few simple ingredients, you can whip up a batch of these irresistible treats in your own kitchen.
The heart of any praline recipe lies in the combination of sugar, butter, and cream. This mixture is heated to the perfect temperature to achieve that creamy caramelization, resulting in a smooth and sweet base for your pralines. The addition of toasted pecans not only enhances the flavor but also provides a delightful contrast in texture.
One of the joys of making pralines at home is the ability to customize them to your liking. You can experiment with variations like adding a pinch of sea salt for a sweet and salty twist or incorporating different nuts like almonds or walnuts for a unique flavor profile. Whether you prefer your pralines with a chewy center or a crumbly texture, there’s room for creativity in crafting the perfect batch.
Once you’ve mastered the art of making pralines, you’ll have a delightful treat to share with family and friends. These sweet confections are perfect for gifting during the holidays or serving as a special treat at gatherings. So, whether you’re a seasoned baker or a novice in the kitchen, try your hand at pralines recipes and savor the sweet, Southern goodness they bring to your table.
Delicious Pralines Recipes: Sweet Treats with a Southern Twist
Details Pralines Recipes
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 20
Ingredients For Pralines Recipes
1 ½ cups toasted pecans
1 ½ cups white sugar
¾ cup brown sugar
½ cup milk
⅜ cup butter
1 teaspoon vanilla extract
Instructions: Pralines Recipes
Step 1: Gather all ingredients. Line a baking sheet with aluminum foil.
Step 2: Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
Step 3: Drop by spoonfuls onto the prepared baking sheet. Let cool completely.
I tried this recipe twice, the first time they ran on the pan so this 2nd time I put them in induvial Silicone cupcake muffin cups. I am waiting for them to harden now. I also put the pecans in the cupcake cups before I spooned the sauce in, I did not toast them, this way they are all the same. They are a big hit and I give them out for Christmas. This Sauce would be great for Carmel Popcorn too!!!
I have made these most of my life. I am from Baton Rouge. The only difference in this recipe and mine is that I use pet milk and it just makes these taste like a little bit of heaven.
Great recipe. It made what many people think is an intimidating dessert easy to make. I can only make two suggestions: measuring each ingredient by weight (grams). The second suggestion is sprinkling just a pinch of Kosher or Himalayan Pink Salt lightly on the Pralines as they cool.
Very very good! Yum.
I’m from New Orleans so I didn’t do the brown sugar! We like pecan candy instead of pralines! A can of pet milk, 2 cups of sugar, 1 teaspoon of vanilla and 2 tablespoons of butter and BAM! I make a two batches of it everyday and it’s gone in a hour!
This was my first attempt at candy making & I’m pleased to say it was a success! I followed the suggestions of others to use an ice water bath for cooling. However, I used 2 re-usable freezer packs - put them in a bowl & covered with water. It worked great. I also used a small biscuit cutter as a form to drop the mix in to in order to get a somewhat uniform shape. I like a thicker praline so I made them that way. They are absolutely delicious!
Super addictive! Love this recipe.
Made this without the pecans, 2-3TBSP of heavy cream, and poured over pretzel slims. Butter toffee pretzels!
I've used this pecan praline recipe at AllRecipes many times because it has six ingredients, its quick and easy. The more times you make it the better you get at it, especially with all the pecans falling off the trees right now! I like how you put all of the ingredients in the pan at once and stir.If you do not have a candy thermometer...drop a small amount of syrup in cold water, (double check and verify this) if a ball forms take it off the fire and start ladling onto parchment paper. Yummy homemade candy in thirty minutes. A great gift to give someone in a tin. Yes, I would make it again!9:45p Fri 11/15/19
✅What are the essential ingredients for making pralines?
Pralines typically require ingredients like sugar, butter, cream, and toasted pecans. Get to know the fundamental components for crafting these sweet treats.
✅How do I achieve the perfect caramelization when making pralines?
Discover the cooking techniques and temperature tips needed to achieve that creamy caramelization in your pralines, ensuring they turn out perfectly every time.
✅Can I customize pralines with different nuts or flavors?
Learn how to personalize your pralines by experimenting with variations such as using almonds, walnuts, or adding a touch of sea salt for a unique twist on this classic Southern treat.
✅What's the difference between chewy and crumbly pralines, and how can I achieve the desired texture?
Understand the differences in texture between chewy and crumbly pralines and discover the techniques to make them according to your preference.
✅Can I make pralines in advance or store them for later?
Find out how to store pralines to maintain their freshness and quality, whether you want to make them ahead of time for special occasions or save some for later indulgence.
