Cherry Pie with Almond Crumb Topping is a delightful dessert that combines the sweet and tart flavors of cherries with a crunchy and nutty almond crumb topping. This classic pie offers a perfect balance of textures and tastes, making it a favorite for gatherings, holidays, or simply indulging in a slice of homemade goodness.
The star of this dessert is the cherry filling, which is made from fresh or canned cherries. The cherries are typically pitted and mixed with sugar, a bit of lemon juice, and a thickening agent like cornstarch or tapioca flour. This combination creates a luscious, sweet, and slightly tangy filling that bursts with cherry flavor.
What sets Cherry Pie with Almond Crumb Topping apart is the crumbly and nutty topping made from a mixture of flour, sliced almonds, sugar, and cold butter. When baked, this topping turns golden brown and provides a delightful crunch that contrasts beautifully with the soft and juicy cherry filling.
Preparing this pie begins with a pie crust, which can be homemade or store-bought. The cherry filling is poured into the crust, and then the almond crumb topping is generously sprinkled over the cherries. The pie is then baked until the filling is bubbling and the crumb topping is crispy and golden.
Once cooled, Cherry Pie with Almond Crumb Topping can be sliced and served. It’s often enjoyed on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. The combination of sweet cherries, nutty crumb topping, and flaky pie crust creates a memorable dessert experience that’s perfect for any occasion.
Whether served at family gatherings, picnics, or as a special treat, this pie is a timeless favorite that showcases the delicious harmony between fruit and pastry. The almond crumb topping adds a delightful twist to the classic cherry pie, making it a dessert that’s sure to impress.
Cherry Pie with Almond Crumb Topping Recipe: Sweetness with a Crunch
Details Cherry Pie with Almond Crumb Topping Recipes
Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Additional Time: 15 mins
Total Time: 1 hr 50 mins
Servings: 8
Yield: 1 9-inch pie
Ingredients For Cherry Pie with Almond Crumb Topping Recipes
1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
½ cup slivered almonds
½ cup light brown sugar
⅓ cup rolled oats
⅓ cup all-purpose flour
¾ teaspoon salt
6 tablespoons cold, unsalted butter, cut into pieces
2 pounds cherries, pitted
½ lemon, juiced
⅓ cup white sugar, or more to taste
¼ cup cornstarch
Instructions: Cherry Pie with Almond Crumb Topping Recipes
Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2: Roll out pie crust and lay into a 9-inch pie pan.
Step 3: Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
Step 4: Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
Step 5: Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
Step 6: Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
Feedback of Cherry Pie with Almond Crumb Topping Recipes
At first, I was a bit skeptical about the preliminary taste test. I was concerned it would taste too salty, but I was pleasantly incorrect. I was pleasing to the palate with a perfect blend of textures to meet my love for crisp and my husband's love for pies. I added a tad more lemon and a 1/4 cup of coconut flakes. It was a huge hit!!!!
Love it, no pumpkin pies this year! xoxo 😘
I used tart cherries and both my husband and myself thought the topping was too heavy and overpowered the flavor of the cherries. The slivered almonds were too much crunch for us as well.
OMG 8 servings at Per Serving: 3565 calories!!!!!! YIKES, then I'll pass.
This was a great topping! Family raved about the extra crunch with the almonds and it paired perfectly with the cherry pie. Thanks Chef John!
I have to give this recipe 5 stars! This pie was very good, I only had Cool Whip to go with it, I wish I would have had vanilla bean ice cream because I know it would have been even better. I loved the crunchiness of the topping, a bit different than a regular strudel. I will make this one every year when tart cherries are in season.
The crumble topping was delicious. Much better than crust on the top.
Very Flavorful and so Easy!
Another amazing recipe and instructional video by Chef John! Turned out amazingly, family loved it! I will just say though that I personally felt the topping was too salty and next time I will cut the salt in half. ( I am a salt nut on savory foods trust me, but I personally do not like salty desserts. So if you don't like salty/sweet desserts, then cut it in half.)
All Nutrifacts of Cherry Pie with Almond Crumb Topping Recipes
TOP 5+ FAQ Cherry Pie with Almond Crumb Topping Recipes
✅What Ingredients Do I Need for Cherry Pie with Almond Crumb Topping?
To create a delicious Cherry Pie with Almond Crumb Topping, you'll need ingredients such as prepared pie crusts, canned or fresh cherries, sugar, cornstarch, almond extract, all-purpose flour, sliced almonds, butter, and a pinch of salt. These components combine to make a delightful pie with a sweet and tart cherry filling, topped with a crunchy almond-infused crumb topping.
✅How Do You Prepare Cherry Pie with Almond Crumb Topping?
Preparing Cherry Pie with Almond Crumb Topping is a delightful baking endeavor. Start by rolling out one of the prepared pie crusts and lining a pie dish with it. In a mixing bowl, combine the cherries, sugar, cornstarch, and almond extract to create the filling. Pour this mixture into the pie crust. In a separate bowl, create the crumb topping by mixing flour, sliced almonds, butter, sugar, and a pinch of salt until crumbly. Sprinkle the crumb topping over the cherry filling. Cover the edges of the pie with aluminum foil to prevent over-browning. Bake until the pie is golden brown and the filling is bubbly.
✅Can Cherry Pie with Almond Crumb Topping Be Made Ahead of Time?
Yes, you can prepare Cherry Pie with Almond Crumb Topping ahead of time. Once the pie is baked and has cooled to room temperature, you can refrigerate it for up to two days before serving. This allows the flavors to meld and the pie to set. To maintain its freshness, cover it with plastic wrap or aluminum foil and store it in the refrigerator. Warm it slightly in the oven before serving if desired.
✅Are There Variations or Additions to Enhance Cherry Pie with Almond Crumb Topping?
There are several ways to customize your Cherry Pie with Almond Crumb Topping. Consider adding a splash of amaretto liqueur to the cherry filling for a subtle almond flavor. You can also incorporate other fruits like blueberries or raspberries for a mixed berry pie. Experiment with different nuts, such as pecans or walnuts, to enhance the crumb topping. Additionally, a scoop of vanilla ice cream or a dollop of whipped cream makes for a perfect finishing touch when serving.
✅How Do I Prevent a Soggy Bottom Crust in Cherry Pie?
To prevent a soggy bottom crust in your Cherry Pie with Almond Crumb Topping, you can take a few steps. One method is to brush the bottom crust with a thin layer of egg white before adding the filling. This creates a barrier that helps keep the crust from getting too moist. Another option is to pre-bake the bottom crust for a few minutes before adding the filling, which can create a firmer base. Finally, ensure that the cherry filling is not too runny by using cornstarch as a thickening agent and allowing the pie to cool before slicing.
