Embark on a culinary journey with our Quick and Easy Tuna Casserole, a symphony of simplicity and sensational flavors that will elevate your dining experience. This extraordinary dish effortlessly combines the convenience of a quick meal with the exquisite taste of a gourmet delight. Picture tender egg noodles enveloped in a luxurious blend of condensed cream of mushroom soup, creating a velvety base that perfectly complements the subtle sweetness of plump frozen peas. The addition of two cans of meticulously selected tuna infuses the casserole with a delightful oceanic essence, while a lavish layer of melted cheddar cheese introduces a creamy opulence that lingers on the palate. As the casserole bakes, the enticing aroma permeates the kitchen, building anticipation for the feast to come. Crowned with a golden crust of buttery breadcrumbs, this culinary masterpiece is a testament to the art of home cooking, promising not just a meal, but a deeply satisfying and emotionally resonant dining experience. Get ready to embark on a gastronomic adventure that marries ease with gourmet delight as you immerse yourself in the culinary magic of our Quick and Easy Tuna Casserole.
Quick and Easy Tuna Casserole Recipe | S2Recipes
Details Quick and Easy Tuna Casserole Recipes
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6
Ingredients For Quick and Easy Tuna Casserole Recipes
1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
10 slices American processed cheese
1 onion, chopped
ground black pepper to taste
Instructions: Quick and Easy Tuna Casserole Recipes
Step 1: Gather all ingredients.
Step 2: Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
Step 3: Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
I am not a cook and do not like cooking, but I did make this and it was even easy for me. My wife and I both liked it. I will definitely be making it again!!
This is a great casserole recipe and there's the catch! You're making a casserole, not a one pot meal. Submitter apparently missed an important step-you need to bake this to make it a casserole!You should partially saute the onions for a couple minutes but don't make them mush.Yes, you mix all the ingredients together, add seasonings of your choice, then put it in a casserole dish, top with crackers and butter or potato chips, and bake it at 350 degrees for least 20 minutes til cheese melts, and your casserole is hot and bubbly. Enjoy!
I made this tonight. To echo what others have said, it’s a good base recipe, but I definitely had to make modifications. In my opinion, when you have to make modifications to make the recipe good, it’s not worthy of 4-5 stars. Like others have said, definitely sauté the onions first until they’re tender. The sauce was also way too thick, so I added half and half until it was a creamier consistency like with Tuna Helper. I also added an extra can of tuna, and seasoned with extra salt, pepper, onion powder and garlic powder. My husband really loved it, and he doesn’t always love my cooking so that says a lot! lol. So, it’s a good base, but with modifications.
I'm giving this 5 stars based on the recipe along with modifications from other reviews. I used shells instead of egg noodles, cream of chicken instead of mushroom, added sour cream, shredded Colby jack cheese triple the amount of tuna, for the topping I used crushed Ritz crackers and melted margarine. I just wanted to note that I have never made this before and I doubled the recipe. I made this for a large group of staff for lunch. Everyone ranted and raved so much that it was the best thing they have ever had and how much flavor it had. I also seasoned the entire mixture with garlic powder, onion powder, pepper and very little Lawrys garlic salt. I also used canned corn, peas, and mixed veggies. I will forever use the recipe I left in this review with the modifications listed. Everyone that ate it said to save the recipe and never lose it. ❤️
Great. Even though I over cooked the noodles a bit.
Definitely cook the onions first! It’s very good as is! I used canned peas, but you could also use a canned peas and carrots mix if you’d prefer that. Also, I somewhat prefer it with canned chicken, actually, as I’m not a huge fan of tuna, but my husband loves tuna! He doesn’t really even notice a difference if I swap in the chicken, though! LOL!
As written, it was just OK. For me, the onions should be cooked before, not added in raw. The second time I made it with the cooked onion and it was much better.Also, if you are going to review a recipe, give it the stars it deserves AS WRITTEN. Don't give it 5 stars after you made massive changes to it.
Brilliant!! What a, fast and delicious way to make tuna casserole. Everything goes in one pot so it's really easy to modify. Add more tuna, cream of mushroom sauce, cheese, or spices to your taste. Super easy clean up (one pot and a colander) and you don't have to use the oven and heat up the kitchen. Thank you, thank you, thank you!!
Everything MINUS the onion, one whole onion in this dish is way too much and ruined the entire meal. My question is who likes onion that much? Entire waste of food :(
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