Pretzel Salad recipes are a delightful combination of sweet and salty flavors, making them a popular choice for potlucks, picnics, and family gatherings. This unique dessert typically features a crust made from crushed pretzels, butter, and sugar, creating a crunchy and slightly salty base.
On top of the pretzel crust, you’ll find a layer of sweetened cream cheese or whipped cream, which adds a rich and creamy texture to the dessert. This layer is often mixed with fruit, such as strawberries, raspberries, or pineapple, providing a refreshing and fruity contrast to the salty pretzel base.
The final touch in many Pretzel Salad recipes is a layer of fruity gelatin, which not only adds vibrant color but also a burst of fruity sweetness. After chilling in the refrigerator, the gelatin sets, creating a visually appealing and delicious dessert that’s perfect for any occasion.
Pretzel Salad recipes offer a delightful balance of flavors and textures, making them a favorite treat that’s sure to please both kids and adults alike. Whether you’re looking for a sweet and salty dessert to satisfy your cravings or a unique addition to your dessert menu, Pretzel Salad is a delightful choice that’s worth trying.
Delicious Pretzel Salad Recipe for a Sweet and Salty Delight
Details Pretzel Salad Recipes
Prep Time: 10 mins
Cook Time: 15 mins
Additional Time: 4 hrs 15 mins
Total Time: 4 hrs 40 mins
Servings: 18
Yield: 1 9x13-inch salad
Ingredients For Pretzel Salad Recipes
2 cups crushed pretzels
¾ cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
¾ cup white sugar
4 ½ ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries
Instructions: Pretzel Salad Recipes
Step 1: Preheat the oven to 400 degrees F (200 degrees C).
Step 2: In a medium bowl, mix crushed pretzels, margarine, and sugar.
Step 3: Press crushed pretzel mixture into the bottom of a 9x13-inch baking dish, and bake in the preheated oven, 8 minutes. Remove from heat and allow to cool.
Step 4: Blend together cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
Step 5: In a medium bowl, dissolve strawberry-flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
Step 6: Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
I made this and after I time everyone is hooked. So this is my party dish all the time!
Did not make any changes. Very light and refreshing taste.
This is delicious and easy I made it for our 4th of July picnic with the addition of a few blueberries with the strawberries it was quite festive for the occasion! I really recommend in warm weather or just for insurance purposes refrigerating the crust once it cools to room temp for a few minutes before spreading the cream cheese layer. Mine didn’t harden sufficiently on the counter due to our warm temperatures this year and some of it pulled up when I spread the cream cheese w/cool whip. Otherwise this a a wonderful warm weather picnic desert and I will make it again.
We love this so much. I use my vitamin to crush the pretzels in no time.
was great, just as i remembered it!
Absolutely the best dessert ever! Pretzels taste like pecans- amazing!
I can't figure out how to keep the crust crunchy. Mine got very soft.
Made it in a 9 x 13 Pyrex pan so i doubled the strawberries and jello, also with the jello i put the frozen strawberries in it and it started setting right away so ill have to try fresh strawberries next time so i get a neater presentation. Other than looks i made sure the cream cheese layer was fully spread and nothing leaked through and didn't cook the crust any longer than 10 mins so it was perfect, everyone loved it and i will be making this a lot more often now.
I love this dessert. It's super easy and delicious. Someone mentioned refrigerating the cream cheese or it would separate. But I have never had that issue. I followed the recipe exactly and it turns out perfect.
The key ingredient in Pretzel Salad is crushed pretzels, which add a delightful crunch and saltiness to this sweet and savory dish.
✅How do I make the creamy filling for Pretzel Salad?
To make the creamy filling for Pretzel Salad, you'll need cream cheese, sugar, and whipped topping. Blend them together to create a smooth and luscious layer that complements the crunchy pretzel crust.
✅What fruits can I use in Pretzel Salad?
You can use a variety of fruits in Pretzel Salad, such as strawberries, raspberries, or even pineapple chunks. Choose your favorite fruits or a combination to add a burst of freshness and natural sweetness to the dish.
✅Can I make a gluten-free version of Pretzel Salad?
Yes, you can make a gluten-free version of Pretzel Salad by using gluten-free pretzels as a substitute for traditional pretzels. Ensure that other ingredients are also gluten-free to accommodate those with dietary restrictions.
✅What's the best way to store Pretzel Salad leftovers?
To store Pretzel Salad leftovers, cover it with plastic wrap or foil and refrigerate. This will help maintain its freshness and prevent it from becoming soggy. Enjoy the remaining salad within a day or two for the best taste and texture.
