Orange Tapioca Salad recipes are a delightful and refreshing twist on traditional tapioca pudding. This dessert salad combines the creamy comfort of tapioca pudding with the vibrant flavor of citrusy oranges, creating a sweet and tangy treat that’s perfect for special occasions and family gatherings.
The star ingredient in Orange Tapioca Salad is tapioca pearls, which are soaked and cooked until they become soft and translucent. These pearls provide a delightful chewy texture that contrasts beautifully with the creamy pudding base.
The “orange” aspect of this salad comes from the addition of orange gelatin or orange segments. The gelatin adds a burst of citrusy flavor and a bright orange color to the pudding, while the orange segments provide juicy, natural sweetness.
To enhance the creaminess of the salad, recipes often include ingredients like whipped topping or whipped cream. This addition gives the dessert a luxurious and airy quality, making each spoonful a delightful experience.
Some variations of Orange Tapioca Salad may also include ingredients like pineapple chunks, maraschino cherries, or mini marshmallows for extra flavor and texture. Once assembled, the salad is typically chilled in the refrigerator to allow the flavors to meld and the texture to set.
Orange Tapioca Salad is a beloved dessert that combines the nostalgia of tapioca pudding with the zest of oranges. Its sweet and tangy profile makes it a hit at potlucks, holiday dinners, and summer gatherings, providing a burst of citrusy joy to those who enjoy it.
Orange Tapioca Salad Recipe - Zesty and Creamy Delight for Dessert
Details Orange Tapioca Salad Recipes
Prep Time: 15 mins
Cook Time: 5 mins
Additional Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
Servings: 8
Ingredients For Orange Tapioca Salad Recipes
3 cups water
1 (3 ounce) package orange flavored Jell-O® mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) tub frozen whipped topping, thawed
Instructions: Orange Tapioca Salad Recipes
Step 1: Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
Step 2: Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
Step 3: Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.
I have been making this salad for quite a while. It's always a big hit. My sister and I both agreed it seemed like something was missing. So now whenever I make it, I add a 1/2 cup each of toasted coconut and toasted slicedd almonds. I leave just enough coconut & almonds aside to garnish around the edge of the serving bowl and the center. A great side dish or as a dessert for pot lucks.
I make this everything Thanksgiving, it is a family favorite! Hard to find tapioca pudding so occasionally I just do vanilla pudding doubled.
All the girls in my family love this dessert! I am diabetic so most things I make from scratch to be sure what goes in. I start with large pearl tapioca and measure 1 cup of pearls and cover them with about 4 cups of water and allow that to sit for at least 2 hours or overnight then drain the water off. I use sugar free pudding and jello then follow the recipe. I have used several different jellos Black Cherry with fresh sweet cherries and fresh diced pears (definitely seed the cherries lol) Lemon Jello with lemon rind (about 1/2 tsp), diced apple and mandarins, and peach jello with diced peaches and pineapple. Have fun with this
Love this recipe, it can be used as a dessert also. Good for Easter and Thanksgiving, I follow this recipe to a T and it’s perfect!
The pudding mixture is great and I will make again using different flavors. I did not use the mandarin or pineapple; instead I used blood orange pieces. It was delicious and can be simply eaten without add-ons.
I’ve made this twice. The second time I left out the vanilla pudding because I thought it made it too rich and sweet. I was making it for guests who don’t like foods that are very sweet. I’m a big fan of tapioca so I really love this twist of the orange flavor and the Mandarin oranges. I will definitely make it again.
So tasty. Everyone loved it! Thank you!
Am still looking for instant tapioca pudding. What could you substitute for it because I don't think they make it anymore
FOllowed the recipe exactly, except used cook and serve tapioca. Everyone liked it. I will definitely make it again. Thinking it would make a good cream pie.
✅What are the main ingredients in Orange Tapioca Salad?
The main ingredients in Orange Tapioca Salad typically include tapioca pearls, orange gelatin, mandarin oranges, pineapple chunks, whipped topping, and mini marshmallows. These components come together to create a delicious and refreshing salad.
✅How do I prepare the tapioca pearls for Orange Tapioca Salad?
To prepare the tapioca pearls for Orange Tapioca Salad, soak them in water according to package instructions until they become soft and translucent. Then, drain and incorporate them into the salad.
✅Is there a suitable alternative to whipped topping in this recipe?
Yes, if you prefer an alternative to whipped topping, you can use whipped cream or whipped coconut cream in Orange Tapioca Salad. These options provide a creamy texture while allowing for flavor variation.
✅What's the best way to store leftovers of Orange Tapioca Salad?
To store leftovers of Orange Tapioca Salad, cover it with plastic wrap or a lid and refrigerate. This helps maintain its freshness and flavors. Enjoy any remaining salad within a day or two for the best taste and texture.
✅Can I make Orange Tapioca Salad a day in advance for a special occasion?
Yes, you can make Orange Tapioca Salad a day in advance for a special occasion. This allows the flavors to meld and enhances the overall taste. Simply refrigerate it until you're ready to serve.
