Indulge in the delightful combination of tender tilapia and a crispy Parmesan crust with Parmesan Crusted Tilapia Fillets—a quick and flavorful dish that brings a perfect blend of texture and taste to your table. This straightforward recipe involves coating tilapia fillets in a Parmesan and breadcrumb mixture, creating a golden exterior with a savory kick. Learn how to make Parmesan Crusted Tilapia Fillets effortlessly and enjoy a restaurant-quality meal with minimal effort. Elevate your cooking with this fuss-free recipe that pairs the mildness of tilapia with the bold flavors of Parmesan. Discover the joy of an easy and delicious seafood dish with Parmesan Crusted Tilapia Fillets, perfect for any occasion.
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Very good. Made with half bread crumbs and half parm cheese. Seasoned fish before coating in bread/parm mixture.
I loved this recipe but I used dried dill instead of parsley. I also used half of the amount of the parsley and also half of the amount of paprika called for. I cooked it on the convection roast rather than regular convection baked selection on my oven. The crust did come out nice and crunchy. I would imagine fresh parsley would cause the topping to not be very crunchy.
I have made this for my family a dozen times. Everyone loves it. I sometimes add a little flax seed. Easy and delicious!
I soaked the fish in milk and olive oil and substituted fresh Parmesan with Kraft grated Parmesan cheese seasoned with parsley, garlic salt, hot paprika and pepper! Yummy
Absolutely amazing, second time making and it's so delicious ??
Quick and easy always a go to recipe for my family
Recipe is extremely easy and appealing on the plate, the flavor was pretty mild. I baked for longer since I typically bake my tilapia approx 30 minutes - the cheese browned on my dish and didn't look nice but the flavor was ok. Next time I'd probably bake 15 minutes, add cheese and then bake another 15 minutes.- April 2023
The breading was soft, not crunchy, and it was very, very bland.
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