Embark on a keto culinary journey with our Keto Open-Faced Chicken Cordon Bleu recipes. This low-carb twist on the classic dish features succulent chicken breasts topped with ham, swiss cheese, and a creamy Dijon mustard sauce.
Crafted for those adhering to a keto lifestyle, our recipes provide the perfect balance of flavors and textures without compromising on dietary goals. The chicken breasts are seasoned to perfection, while the ham and Swiss cheese add a melty richness that’s both satisfying and indulgent.
The open-faced presentation not only enhances the visual appeal but also allows the flavors to meld seamlessly. Our step-by-step instructions ensure a hassle-free cooking experience, making this keto-friendly adaptation a delightful addition to your repertoire of healthy and delicious meals.
Whether you’re hosting a keto-friendly dinner or craving a comforting yet low-carb dish, our Keto Open-Faced Chicken Cordon Bleu recipes offer a gourmet experience without the guilt. Elevate your keto cooking with this flavorful creation that celebrates the richness of chicken, ham, and cheese in every bite.
Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: Season chicken cutlets with salt and pepper; set aside.
Step 3: Whisk eggs and Dijon mustard together in a shallow bowl. Combine almond flour, Parmesan cheese, and garlic powder in a separate shallow bowl. Dip chicken cutlets into egg mixture, letting excess drip off. Dredge with almond flour mixture, then set on a plate.
Step 4: Heat oil in a large skillet over medium-high heat. Add chicken cutlets and cook until golden brown, 3 to 4 minutes. Flip over and cook until chicken is no longer pink inside and the juices are running clear, 3 to 4 minutes more.
Step 5: Place chicken cutlets on a baking sheet. Top with ham slices and cover with Swiss cheese.
Step 6: Bake in the preheated oven until cheese has melted, 4 to 5 minutes. Serve immediately.
Feedback of Keto Open-Faced Chicken Cordon Bleu Recipes
put under oven grill to melt and crisp the cheese.
This recipe calls for a LOT of breading and eggs compared to what was needed (perhaps I needed to pound those breasts out thinner). I will go back to my old recipes for the breading. Aside from that, putting a slice of ham and some shredded cheese on top was a simple and tasty way to dress up the chicken.
easy and very tasty! My husband liked it and we will make this again.
This was yummy, I have made it a couple of times now. I did add a little extra to the seasonings of the flour dredge, some smoked paprika, onion powder, salt and pepper, just to our taste. I will make this again and again. My family loved it! Thanks for a great recipe!
Made as written, used lunch meat ham and grated jack cheese. Easy and tasty .... but it is very FRIED and just isn't as "healthy" as I wanted.
Nice and quick recipe for a weeknight dinner. Definitely easier than rolling the chicken. The family loved the flavor.
Swiss cheese is a sub-par choice, breading was good but fairly standard/common.
Delicious! Family loved this and I will be making this again!
I didn't have avocado oil so I used olive oil. So easy to make and OMG loved it!!
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