Embark on a culinary journey with Cream of Mushroom Soup recipes, a timeless classic that embraces the earthy richness of mushrooms in a velvety, comforting base. This indulgent soup is a celebration of simplicity and sophistication, making it a perfect choice for cozy nights or elegant gatherings.
At the heart of Cream of Mushroom Soup lies a medley of mushrooms, carefully selected for their distinct flavors and textures. Common varieties like cremini, button, and shiitake come together to create a symphony of earthy notes, providing depth and complexity to the soup.
The preparation begins with sautéing the mushrooms in butter or oil, enhancing their natural flavors and aromas. This step is crucial in coaxing out the umami essence of the mushrooms, creating a robust foundation for the soup.
To achieve the velvety texture that defines Cream of Mushroom Soup, a roux – a mixture of flour and fat – is often added. This not only thickens the soup but also imparts a silky smoothness, elevating the overall mouthfeel and richness of the dish.
The choice of liquid, whether it’s broth, milk, or a combination of both, further contributes to the soup’s luscious consistency. Some recipes even incorporate a splash of white wine for an extra layer of flavor, adding a subtle complexity that complements the mushrooms beautifully.
Seasonings play a crucial role in balancing the flavors of Cream of Mushroom Soup. Common additions include garlic, thyme, and a pinch of nutmeg, enhancing the savory profile and providing a nuanced taste experience.
Customization is encouraged in Cream of Mushroom Soup recipes, allowing you to tailor the soup to your preferences. Whether you prefer a chunky or smooth texture, or if you want to experiment with different mushroom varieties, the versatility of this soup makes it adaptable to various tastes.
Garnishes add a finishing touch, and classics like chopped parsley or a drizzle of cream can enhance both the visual appeal and taste of the soup. Serve Cream of Mushroom Soup with crusty bread or alongside a salad for a complete and satisfying meal.
Whether enjoyed as a comforting bowl on a chilly day or presented as an elegant appetizer at a dinner party, Cream of Mushroom Soup recipes capture the essence of culinary sophistication while embracing the warmth of familiar, earthy flavors.
Cream of Mushroom Soup Recipe | S2Recipes
Details Cream of Mushroom Soup Recipes
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 6
Ingredients For Cream of Mushroom Soup Recipes
5 cups sliced fresh mushrooms
1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry
Instructions: Cream of Mushroom Soup Recipes
Step 1: Simmer mushrooms, broth, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.
Step 2: Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.
Step 3: Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.
Step 4: Bring soup to a boil and cook, stirring constantly, until thickened.
Step 5: Stir in sherry. Taste and season with more salt and pepper if needed.
New to me, so I followed to the letter.Positive: good flavor, easy receipeNegative: little quantity, very thick (not soup like), even after adding additional milk still like thick gravy. My wife suggested it would go good on top of a steak, pork chop. I tend to agreed.PS: NOTE, after reading silimar recipes it seems that the required broth should be 4 to 5 cups vs. 1 1/2 cups as listed on this recipe.
I changed the measurements to my liking and for a larger amount also added a few cloves of garlic chopped up. Skipped on the sherry too and it was fantastic.
This is my go to recipe and I make it several times a year. I pretty much follow the recipe as it's written except I prefer to sauté the onions and mushrooms in the butter before adding the thyme and chicken broth. I also puree the mushroom mixture in the pot with an immersion blender, just to save on some extra washing up. Excellent recipe. Perfect flavour.
Made with all the ingredients. Didn't blend. Still delicious!
Just made it, it is over the top. Blended the flour, arrowroot, after the fact but it worked out. Added coconut milk instead of the cream, YUM
I loved it and will do it again,but definitely didn't follow measurements -- used them as a rough guide. I used almost a big box of button mushrooms and lots of fresh thyme. Idk if i doubled but figured i could change as i go. I added more of everythingbut sherry. I used two pots, cooking mushrooms and onions and thyme in one smaller pot and blending in it, then transferred to bigger one after cooking the flour in butter. I dislike transfer to food processor when I can do it easily and safely with hand blender.
Excellent and easy!
Wonderful. Much better than the best canned versions. The sherry gives it a wonderful flavor.Will be a permanent recipe for me.
I didn’t have any thyme so I just substituted herbs de provence instead. I added one clove of garlic and omitted the sherry. Will make it again for sure.
✅What mushrooms work best in Cream of Mushroom Soup?
Cream of Mushroom Soup recipes offer versatility; you can use button, shiitake, cremini, or wild mushrooms. Each variety contributes its distinct flavor, adding depth and complexity to the soup.
✅How is the velvety texture achieved in Cream of Mushroom Soup?
The velvety texture in Cream of Mushroom Soup is achieved by adding a roux – a mixture of flour and fat. This not only thickens the soup but also imparts a silky smoothness, elevating the overall richness and mouthfeel of the dish.
✅What role does sautéing mushrooms play in the soup's flavor?
Sautéing mushrooms in butter or oil is crucial in Cream of Mushroom Soup preparation. This step enhances the natural flavors and aromas of the mushrooms, coaxing out their umami essence and creating a robust foundation for the soup.
✅Can Cream of Mushroom Soup be made with different liquids?
Certainly! Cream of Mushroom Soup can be made with various liquids, including broth, milk, or a combination of both. Some recipes even incorporate a splash of white wine, adding a subtle complexity that complements the mushrooms beautifully.
✅What seasonings enhance the flavor of Cream of Mushroom Soup?
Common seasonings in Cream of Mushroom Soup include garlic, thyme, and a pinch of nutmeg. These additions play a crucial role in balancing the flavors, enhancing the savory profile, and providing a nuanced taste experience.
✅How can Cream of Mushroom Soup be customized?
Cream of Mushroom Soup recipes encourage customization to cater to individual preferences. Whether adjusting the texture or experimenting with different mushroom varieties, the soup's versatility allows for a personalized touch and creative variations.
✅What garnishes complement Cream of Mushroom Soup?
Classic garnishes like chopped parsley or a drizzle of cream complement Cream of Mushroom Soup, adding a finishing touch to enhance both visual appeal and taste. Serve the soup with crusty bread or alongside a salad for a complete and satisfying meal.
✅Is Cream of Mushroom Soup suitable for both casual and elegant occasions?
Absolutely! Cream of Mushroom Soup is versatile, making it suitable for both casual meals and elegant occasions. Whether enjoyed as a comforting bowl or served as an appetizer at a dinner party, it captures the essence of culinary sophistication while embracing familiar, earthy flavors.
