Embark on a culinary adventure with Chef John’s Creamy Mushroom Soup recipes, crafted by the culinary expertise of Chef John himself. This soup is a testament to the perfect union of earthy mushrooms and velvety cream, creating a rich and indulgent experience that elevates the classic mushroom soup to new heights.
Chef John’s meticulous approach begins with selecting the finest mushrooms, often combining varieties like cremini, shiitake, and button mushrooms. This medley ensures a depth of flavor and a symphony of textures that form the foundation of the soup.
Sautéing the mushrooms to perfection is a crucial step in Chef John’s recipe. This process allows the mushrooms to release their natural juices, intensifying their savory essence. The result is a robust and flavorful base that sets the stage for the creamy decadence that follows.
The addition of aromatic ingredients such as onions, garlic, and thyme enhances the complexity of Chef John’s Creamy Mushroom Soup. These carefully chosen elements contribute layers of flavor, creating a harmonious balance that elevates the soup to a gourmet level.
To achieve the velvety texture that defines this recipe, Chef John expertly incorporates cream and broth. This combination not only adds richness but also ensures a silky-smooth consistency that envelops each spoonful, providing a luxurious mouthfeel.
Chef John’s culinary prowess shines through in his thoughtful seasoning. A dash of nutmeg, a sprinkle of salt, and a pinch of pepper work together to accentuate the natural flavors of the mushrooms and cream, culminating in a soup that is not just a meal but a culinary masterpiece.
The customization options in Chef John’s Creamy Mushroom Soup are abundant. Whether adjusting the thickness, experimenting with different mushroom varieties, or incorporating a splash of white wine for an extra layer of complexity, the recipe encourages creative adaptations to suit individual preferences.
Garnishing becomes a final touch of artistry, with Chef John often recommending a sprinkle of fresh herbs like parsley or chives. This not only adds visual appeal but also introduces a burst of freshness that enhances the overall dining experience.
Chef John’s Creamy Mushroom Soup recipes stand as a testament to culinary excellence, inviting you to savor a bowl of sophistication and indulge in the artistry of flavors meticulously crafted by a seasoned chef.
Chef John's Creamy Mushroom Soup Recipe | S2Recipes
Details Chef John's Creamy Mushroom Soup Recipes
Prep Time: 10 mins
Cook Time: 1 hr 25 mins
Total Time: 1 hr 35 mins
Servings: 6
Ingredients For Chef John's Creamy Mushroom Soup Recipes
¼ cup unsalted butter
2 (16 ounce) packages sliced fresh mushrooms
1 pinch salt
1 medium yellow onion, diced
1 ½ tablespoons all-purpose flour
6 sprigs fresh thyme, tied in a bundle with kitchen twine
2 cloves garlic, peeled
4 cups chicken broth, or more to taste
1 cup water, or more to taste
1 cup heavy whipping cream
1 salt and freshly ground black pepper to taste
1 teaspoon fresh thyme leaves for garnish, or to taste
Instructions: Chef John's Creamy Mushroom Soup Recipes
Step 1: Gather all ingredients.
Step 2: Melt butter in a large soup pot over medium-high heat. Sauté mushrooms and 1 pinch salt in the melted butter until mushrooms release their juices, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring often, until juices evaporate and mushrooms are caramelized, 15 to 25 minutes. Set aside a few attractive mushroom slices for garnish later, if desired.
Step 3: Add onion to the mushrooms; cook until onion is soft and translucent, about 5 minutes.
Step 4: Stir flour into the mushroom mixture and cook, stirring often, to remove the raw flour taste, about 2 minutes.
Step 5: Add thyme bundle and garlic cloves, then pour in 4 cups chicken broth and 1 cup water. Reduce heat to low and simmer for 1 hour. Remove and discard thyme bundle.
Step 6: Purée soup with a blender in batches until smooth and thick.
Step 7: Stir in cream. If too thick, add a little chicken broth or water. Season with salt and black pepper.
Step 8: Ladle into bowls, and garnish with reserved mushroom slices and thyme leaves.
Feedback of Chef John's Creamy Mushroom Soup Recipes
Velvety Umami, Warm and Fuzzy!This soup lives up to its name in creaminess.I didn’t’ change or add an iota. It’s worth the steps and time it takes to make this luscious soup.Also, I agree with other reviews that a blender or food processor is a must and not an immersion blender.Next time I will, at my husband’s suggestion, reserve more mushroom slices for texture.In the words of Chef John “as always enjoy” and we did!!
I love this recipe but had to adjust for non dairy and gluten free. I thickened with soaked raw cashews blended and added to cooking with broth.
Everything is perfect about this recipe but you'll need a Nutribullet or Magic Bullet to blend at the end, to get the creamy consistency. If you use immersion or regular blender, it will be a grainy mess.
Great recipe. Instead of the bundle of thyme, I just added a pinch of dried thyme during the cooking process. Loved the recipe and have made it several times.
It’s okay, it seems to be missing acidity…added some lemon it helped to lift the flavors up.
Any homemade soup that gets a thumbs-up from my husband is worth five stars. I made a few adjustments, and will be making it again. I didn’t have enough regular white button mushrooms, so I rehydrated dried mushrooms (assorted, wild, from Costco) and then cooked them along with the white mushrooms. I diced some of the white mushrooms and cooked them separately. I set them aside to add to the puréed soup - because mushroom soup should have identifiable mushrooms in it, shouldn’t it? I used dried thyme, but hope to have thyme in my kitchen garden next year. I used my immersion blender because I’m a lazy cook, but will try the Vitamix next time to get a smoother consistency. The color was not very appetizing, so I sprinkled finely cut fresh chives on top. A swirl of cream and/or very thinly sliced sautéed mushrooms is an idea for another time. I did not need to thin the soup, but would have used the liquid from reconstituting the dried mushrooms. I froze that liquid in an ice cube tray to add umami to other soups and sauces.
Add 1 teaspoon of Allepo pepper, 1/2 teaspoon of oregano, 1/4 teaspoon of garlic powder and 1/4 teaspoon of curry powder (hot madras if you have it) - trust me lovely spice notes.
Very good and an easy recipe to follow. I liked the cooking of the flour directly with the mushrooms, no lumps. My slight change was to add a Tbs of sherry at the end and omit a lot of the salt. Great mushroom flavor and consistency.
Great recipe! Recommend adding Tarragon. Also added a bay leaf while simmering.
All Nutrifacts of Chef John's Creamy Mushroom Soup Recipes
TOP 5+ FAQ Chef John's Creamy Mushroom Soup Recipes
✅How does Chef John enhance the flavor of Creamy Mushroom Soup?
Chef John enhances the flavor by caramelizing mushrooms in butter. This unlocks their earthy essence, creating a creamy, rich, and deliciously savory soup.
✅What mushroom varieties does Chef John recommend for the soup?
Chef John often recommends a medley of mushrooms, including cremini, shiitake, and button mushrooms. This combination ensures a depth of flavor and a symphony of textures in the Creamy Mushroom Soup.
✅What is the key step in achieving the velvety texture of Chef John's soup?
The key step in achieving the velvety texture is the incorporation of cream and broth. This combination adds richness and ensures a silky-smooth consistency that envelops each spoonful, providing a luxurious mouthfeel.
✅How does Chef John season his Creamy Mushroom Soup?
Chef John seasons his Creamy Mushroom Soup with a dash of nutmeg, a sprinkle of salt, and a pinch of pepper. These carefully chosen elements work together to accentuate the natural flavors of the mushrooms and cream, creating a gourmet culinary experience.
✅Can Chef John's Creamy Mushroom Soup be customized?
Absolutely! Chef John's recipe encourages customization. Whether adjusting the thickness, experimenting with mushroom varieties, or incorporating white wine for complexity, there are abundant options for creative adaptations to suit individual preferences.
✅What role do aromatic ingredients play in Chef John's recipe?
Aromatic ingredients like onions, garlic, and thyme play a crucial role in enhancing the complexity of Chef John's Creamy Mushroom Soup. They contribute layers of flavor, creating a harmonious balance that elevates the soup to a gourmet level.
✅How does Chef John achieve the robust base of the soup?
Chef John achieves the robust base by sautéing mushrooms to perfection. This process allows the mushrooms to release their natural juices, intensifying their savory essence and forming the flavorful foundation of the soup.
✅What garnishes does Chef John recommend for the Creamy Mushroom Soup?
Chef John often recommends a sprinkle of fresh herbs like parsley or chives as a final touch of artistry. This not only adds visual appeal but also introduces a burst of freshness that enhances the overall dining experience.
