Get ready for a mouthwatering experience with our recipe for The Perfect Basic Burger. This culinary classic is a celebration of simplicity and flavor, combining quality ingredients to deliver a burger that’s juicy, flavorful, and undeniably satisfying. Whether you’re a grilling enthusiast or a kitchen novice, this easy-to-follow recipe promises a burger that hits all the right notes. Stay tuned for the complete guide and discover how to craft a burger that stands out for its simplicity and exceptional taste. Elevate your burger game with this foolproof recipe, perfect for any occasion!
The Perfect Basic Burger Recipe | S2Recipes
Details The Perfect Basic Burger Recipes
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4
Yield: 4 burgers patties
Ingredients For The Perfect Basic Burger Recipes
1 large egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs
Instructions: The Perfect Basic Burger Recipes
Step 1: Preheat an outdoor grill for high heat and lightly oil grate.
Step 2: Whisk together egg, salt, and pepper in a medium bowl.
Step 3: Add ground beef and bread crumbs and mix with your hands or a fork until well blended.
Step 4: Form into four 3/4-inch-thick patties.
Step 5: Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
I made it as shown. Very unhappy. Good burgers never have breadcrumbs and egg. This recipe is halfway to meatloaf.
The recipe is great, but I added 1/2 Teaspoon of garlic and onion power.
Recipe was simple and tasted great, my new go to when making burgers. May try adding shredded cheese and/or bacon ?
It's good as written. Tonight I tripled everything because we had a barbecue at our house. 3 pounds of beef, 3 eggs, 1.5 cups of bread crumbs, etc. If I had it to do over, I would've gone with 4 eggs and 1 cup of bread crumbs for the tripled recipe. It was fine, but a little too "bready" if that makes sense. Still, a very good starting point for some barbecued hamburgers.
This burger was SO DELISH and to add more flavor I recommend raw onion!
My child is a picky eater especially when it comes to meat. This was a winning recipe and got a "oh this is good" from my child. We made these a sliders on small buns and they were delicious.
This isn't a burger it's meatloaf. It's a decent meatloaf sandwich but not a burger.
Exactly as advertised. But it does need to be jazzed up to reach greatness.
I think the bread crumbs was too much, 1/4 I think would have been better I took the flavor of the meat away
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