Tea Cookies I

Tea Cookies I Recipes

Elevate your tea time with our Tea Cookies I recipes. These delicate and crumbly cookies, crafted with simple ingredients like butter, sugar, and flour, offer a delightful accompaniment to your favorite tea or coffee. With variations like shortbread or sugar cookies, our recipes cater to a range of preferences.

Our easy-to-follow recipes are perfect for both novice bakers and experienced cooks, ensuring a perfect balance of sweetness and texture. Whether you’re hosting a tea party or simply craving a sweet treat, Tea Cookies I provide a timeless and versatile option for any occasion.

Enjoy the simple pleasures of baking with Tea Cookies I recipes—create a batch of these classic treats and savor the joy of homemade goodness with each delicious bite.

Tea Cookies I
Tea Cookies I Recipe | S2Recipes

Details Tea Cookies I Recipes

  • Servings: 12
  • Yield: 2 1/2 dozen

Ingredients For Tea Cookies I Recipes

  • 1 cup butter, softened
  • ½ cup confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 ½ teaspoons baking powder
  • ¾ cup chopped walnuts
  • ⅓ cup confectioners' sugar for dusting

Instructions: Tea Cookies I Recipes

  • Step 1: Beat together the butter and confectioners' sugar till creamy. Add vanilla.
  • Step 2: Mix the dry ingredients, stir into creamy mixture. Blend well.
  • Step 3: Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
  • Step 4: Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
  • Step 5: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.

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All Nutrifacts of Tea Cookies I Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat20g26%
Saturated Fat10g51%
Total Carbohydrate26g9%
Dietary Fiber1g4%
Total Sugars9g
Vitamin C0mg1%
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