Introducing Susan’s Vinaigrette Coleslaw recipes, where vibrant veggies meet a zesty vinaigrette for a taste sensation like no other. Susan’s unique blend of crisp cabbage, carrots, and bell peppers, tossed in a tangy vinaigrette, creates a refreshing and healthy coleslaw alternative. This versatile recipe serves as a light side dish, a crunchy topping for sandwiches, or a vibrant addition to summer picnics. Elevate your coleslaw game with Susan’s flavorful twist – a symphony of freshness and tanginess that will delight your taste buds. Experiment with different variations, adding nuts, fruits, or herbs to customize it to your liking. Susan’s Vinaigrette Coleslaw is not just a salad; it’s a culinary experience that adds a burst of flavor and color to any meal. Try it today and discover a new favorite among coleslaw aficionados.
Susan's Vinaigrette Coleslaw Recipe | S2Recipes
Details Susan's Vinaigrette Coleslaw Recipes
Prep Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 6
Ingredients For Susan's Vinaigrette Coleslaw Recipes
Step 1: Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
Step 2: Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
Canola, corn, and "vegetable" oil are not healthy oils. Go with extra virgin olive oil or avocado oil. Use ACV as shown, or red wine vinegar. White vinegar is harsh.
Really good! I used a bit less sugar based on other reviews, about 3 scant tablespoons rather than 3 full tablespoons. Also added some diced onion, green pepper and celery.
Delicious. I use this to top off my version of Bang Bang Shrimp Tacos. Highly recommended.
I made this for the first time last night. YUM! This is unquestionably my new favorite slaw dressing.
My family enjoyed this recipe. I made a few changes as I did not have canola oil or poppy seeds. I replaced them with grape seed oil and fennel seeds. Delicious. Will definitely make again
I used white vinegar and a touch more sugar. This is the most amazing coleslaw recipe ever. So easy, delicious and my family always requests it.
This is a good recipe, a bit sweet for my taste but no harm done. The thing I haven’t seen mentioned in these comments is the difference between a good slaw and a great slaw. The key, is thin veggies. The only way I’ve found to achieve the required thinness is with a mandolin slicer. Take care not to lose any appendages! Those bagged veggies just won’t do! Use whatever veggies and spices that suit you but make sure to slice those veggies paper thin! You won’t regret it. Unless of course you slice off a finger so be careful!
Easy and very good. I used 2tsp honey instead of sugar.
I made this with purple cabbage. We loved it as a side dish and as sandwich topping too.
All Nutrifacts of Susan's Vinaigrette Coleslaw Recipes
