Caramels Recipes

Experience the irresistible sweetness of homemade caramels with these Caramels recipes. Caramels are a classic confection known for their rich, buttery flavor and chewy texture. Making caramels from scratch is a rewarding culinary adventure that allows you to savor the pure essence of caramelized sugar and butter.

The heart of any caramel recipe lies in the careful cooking and caramelization of sugar. These recipes guide you through the process of heating sugar until it melts and transforms into a deep amber hue. The addition of butter and cream creates a luscious caramel sauce that forms the foundation of the candies.

Customization is the key to creating the perfect caramels. You can enhance the flavor with a dash of vanilla extract, sea salt for a delightful contrast, or even experiment with unique additions like chopped nuts or chocolate drizzles. The possibilities are endless, allowing you to tailor your caramels to your taste preferences.

Once the caramel mixture is cooked to perfection, it’s poured into molds or a prepared baking dish, allowing it to cool and set. Cutting the caramel into individual pieces yields the familiar, chewy candies that are perfect for indulging in or sharing as gifts.

These recipes provide step-by-step instructions, tips, and techniques to ensure that your homemade caramels turn out exquisite every time. Whether you’re making caramels for a special occasion, holiday treats, or just to satisfy your sweet tooth, the homemade goodness of these candies will have you coming back for more.

Craft Sweet Magic: Caramels Recipes for Homemade Bliss

Details Caramels Recipes

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 60
  • Yield: 60 caramels

Ingredients For Caramels Recipes

  • 1 pint heavy whipping cream
  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1 ¼ teaspoons vanilla extract

Instructions: Caramels Recipes

  • Step 1: Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
  • Step 2: Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
  • Step 3: Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
  • Step 4: Cut caramel into 60 small squares.
  • Step 5: Wrap them in waxed paper for storage.

Feedback of Caramels Recipes

All Nutrifacts of Caramels Recipes

Nutrition Facts
Servings Per Recipe60
% Daily Value *
Total Fat6g8%
Saturated Fat4g20%
Total Carbohydrate15g5%
Total Sugars11g
Vitamin C0mg1%

TOP 5+ FAQ Caramels Recipes

✅What are the essential ingredients for making homemade caramels?

Discover the key components needed to create delicious homemade caramels, including sugar, butter, cream, and optional flavorings.

✅What is the process of caramelization in caramels, and how do I achieve it perfectly?

Learn about the caramelization of sugar, the crucial step in creating caramel flavor, and get expert tips on how to achieve the ideal amber color and flavor.

✅Are there variations or flavor options for homemade caramels?

Explore customization options, such as adding vanilla, sea salt, nuts, or other flavorings, to create unique and personalized caramels.

✅How do I prevent common caramel-making issues, like crystallization or burning?

Get troubleshooting advice and techniques to avoid common pitfalls in caramel making and ensure your caramels turn out smooth and perfect.

✅What are some creative ways to package and present homemade caramels as gifts?

Discover tips and ideas for packaging and presenting your homemade caramels beautifully, whether as holiday gifts or for special occasions.
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