Experience the irresistible sweetness of homemade caramels with these Caramels recipes. Caramels are a classic confection known for their rich, buttery flavor and chewy texture. Making caramels from scratch is a rewarding culinary adventure that allows you to savor the pure essence of caramelized sugar and butter.
The heart of any caramel recipe lies in the careful cooking and caramelization of sugar. These recipes guide you through the process of heating sugar until it melts and transforms into a deep amber hue. The addition of butter and cream creates a luscious caramel sauce that forms the foundation of the candies.
Customization is the key to creating the perfect caramels. You can enhance the flavor with a dash of vanilla extract, sea salt for a delightful contrast, or even experiment with unique additions like chopped nuts or chocolate drizzles. The possibilities are endless, allowing you to tailor your caramels to your taste preferences.
Once the caramel mixture is cooked to perfection, it’s poured into molds or a prepared baking dish, allowing it to cool and set. Cutting the caramel into individual pieces yields the familiar, chewy candies that are perfect for indulging in or sharing as gifts.
These recipes provide step-by-step instructions, tips, and techniques to ensure that your homemade caramels turn out exquisite every time. Whether you’re making caramels for a special occasion, holiday treats, or just to satisfy your sweet tooth, the homemade goodness of these candies will have you coming back for more.
Craft Sweet Magic: Caramels Recipes for Homemade Bliss
Details Caramels Recipes
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 60
Yield: 60 caramels
Ingredients For Caramels Recipes
1 pint heavy whipping cream
2 cups white sugar
1 cup packed brown sugar
1 cup butter
1 cup corn syrup
1 cup evaporated milk
1 ¼ teaspoons vanilla extract
Instructions: Caramels Recipes
Step 1: Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
Step 2: Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
Step 3: Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
I made this today and I can tell you this is absolutely incredible. It took me 40mins. I poured it out in the pan...I let it cool for a little bit on the counter...I chopped pecans, macadamias, walnuts, and almond bark. I did not mixed the nuts together...I just laid them accoss different sections of the caramel. OMG! Better than See's Candy OMG!!!
I make these every year at Christmas time, and if I don't, I will be hunted down since they're so yummy
My neighbor made these for Christmas and they were to die for! She added Maldon Sea Salt on top (pressing in) and refrigerated before cutting. I begged for the recipe and can't wait to try for myself.
I used sweetened evaporated milk and a pinch of kosher salt
If I could do zero stars I would. Hate the flavor. Hate the texture. I have made HUNDREDS of batches of caramel and this is the first to burn, taste bad and have a horrible texture. Do yourself a favor and find a good recipe you have made before. Wish I would have stuck to my favorite recipe. This is not it.
yummiest caramel ever! took off between 245 and 250 dgrees it took an hour and a half but i was being careful not to scorch it they are so perfectly soft.if pouring onto parchment u dont need to grease it.i did and it made my caramels greasy.
I cut the slab into pieces and rolled them up in parchment paper like the recipe asked. It worked quite well. It just took a while!
I have never made caramels , so I thought I’d give this recipe a try. These turned out great! They were soft, buttery, and had delicious, rich creamy flavor. My friends and family were impressed! The hardest part is patiently waiting for the mixture to come to temp. (Because I had a scheduling conflict, I actually went to just around 240 degrees and they were perfect.) After cooling completely, I cut and wrapped in precut waxed paper squares. Like others have said: Be sure your cooking pot is large and the pan for pouring cooked mixture into is buttered VERY lightly. I recommend this recipe and will be making again and again! These were better than any that I have ever bought.
I cooked it to 250 the first time, but they turned out hard, like Werther's Original candy. Delicious, but hard. I am not sure if my candy thermometer just doesn't work very well or what, but the second time I only let it get to 243 (where the hardball section is on my thermometer) and it turned out so much better. Still giving this 5 stars, because the caramel itself is absolutely delicious! Even when it's hard and crunchy!
✅What are the essential ingredients for making homemade caramels?
Discover the key components needed to create delicious homemade caramels, including sugar, butter, cream, and optional flavorings.
✅What is the process of caramelization in caramels, and how do I achieve it perfectly?
Learn about the caramelization of sugar, the crucial step in creating caramel flavor, and get expert tips on how to achieve the ideal amber color and flavor.
✅Are there variations or flavor options for homemade caramels?
Explore customization options, such as adding vanilla, sea salt, nuts, or other flavorings, to create unique and personalized caramels.
✅How do I prevent common caramel-making issues, like crystallization or burning?
Get troubleshooting advice and techniques to avoid common pitfalls in caramel making and ensure your caramels turn out smooth and perfect.
✅What are some creative ways to package and present homemade caramels as gifts?
Discover tips and ideas for packaging and presenting your homemade caramels beautifully, whether as holiday gifts or for special occasions.
