Spicy Oven-Roasted Plums offer a unique twist to the traditional ways of enjoying this succulent fruit. This dish elegantly marries the natural sweetness of plums with the warmth of spices, creating a delightful combination that tantalizes the taste buds. Perfect for those who appreciate a balance of sweet and spicy flavors, these recipes are not only delicious but also strikingly simple to prepare.
Flavor Profile
The key to Spicy Oven-Roasted Plums lies in their flavor profile. The plums, when roasted, caramelize and deepen in sweetness, contrasting beautifully with the heat from spices like cinnamon, nutmeg, or even a pinch of cayenne pepper. Some recipes might also incorporate aromatic elements such as vanilla or star anise, adding layers of complexity to the dish. The result is a symphony of flavors that is both comforting and exciting.
Versatility in Usage
One of the great advantages of Spicy Oven-Roasted Plums is their versatility. They can be served in numerous ways: as a topping for yogurt or ice cream, paired with a cheese platter, or even as a side to savory dishes like roasted meats. Their unique flavor also makes them an excellent ingredient in desserts, from tarts to cakes, adding a rich and spicy note.
Health Benefits
Plums are not just flavorful; they’re also packed with health benefits. They are a good source of vitamins, minerals, antioxidants, and dietary fiber. When combined with the right spices, which also have their own health properties, Spicy Oven-Roasted Plums become more than just a treat; they’re a healthful addition to any diet.
Easy Preparation
Another appealing aspect of these recipes is their simplicity. It typically involves halving the plums, seasoning them with spices, and roasting them in the oven. This hassle-free method brings out the best in the fruit with minimal effort, making it an excellent option for both novice cooks and experienced chefs alike.
Spicy Oven-Roasted Plums Recipe - Sweet & Zesty!
Details Spicy Oven-Roasted Plums Recipes
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Ingredients For Spicy Oven-Roasted Plums Recipes
4 plums, halved and pitted
½ cup orange juice
2 tablespoons packed brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon cumin
⅛ teaspoon ground cardamom
¼ cup toasted slivered almonds (Optional)
Instructions: Spicy Oven-Roasted Plums Recipes
Step 1: Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
Step 2: Place plums, cut-side up, in a single layer in the prepared baking dish.
Step 3: Whisk together orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over plums.
Step 4: Bake in the preheated oven until plums are hot and sauce is bubbly, about 20 minutes. Top with toasted almonds.
I was out of OJ so I puréed some chunks of pineapple until it was a slurry of juice and put each plum half into its own small dessert ramekin. OMG
.only had one plum so i made a half for my mum and a half for me.she still has to taste it but i like it and am sure she will too.
This is a great recipe. I would definitely make them again. The only thing I changed is adding a dash of salt and pepper into the juice mixture. And then when they came out of the oven I sprinkled a little sea salt on top. It's especially great with ice cream.
This recipe is exactly to my taste! I tested it out for parties and I can't went to serve it my family for Christmas. It's very sweet, but doesn't really have a dessert taste, in my opinion. My family and I agree that the best way to serve this would be as a side dish to something savory like chicken, which would temper some of the sweetness.
Used apple juice instead of orange. Delicious
Great recipe. I used less than the recommended cumin. I also added apples, orange zest, and water. Reduced the sauce before pouring it over the plums and roasting everything. I would imagine you could also blend all the ingredients (after roasting), and reduce in a sauce pan to make a more intense sauce that could be used to compliment all types of dishes.
I made these just as written except I didn't have the cardamon.I thought they were very tasty, but most of my family didn't like the texture and the spices where too intense for them. I probably won't make them again. If I do, it won't be until next year when I get more plums from my tree and I'd decrease thespices by half.
I used a whole punnet of plums - I think about ten, and a lot less sugar - about two teaspoons, and didn't have ant orange juice, so I gave it a slug of red wine.Tasted great - and some left over to have with porridge in the morning. I'll definitely be making this again
My goodness these were so good!!! I added ground cayenne to give them more kick. I served them with french toast and used the sauce over everything instead of syrup. What a great recipe, thank you for sharing it with us.
All Nutrifacts of Spicy Oven-Roasted Plums Recipes
✅What ingredients are needed for Spicy Oven-Roasted Plums?
Essential ingredients for Spicy Oven-Roasted Plums include ripe plums, a sweetener like honey or brown sugar, spices such as cinnamon, nutmeg, and a pinch of cayenne pepper or chili flakes for heat. Optional additions can include citrus zest, vanilla extract, or a splash of balsamic vinegar to enhance the flavors.
✅How long should plums be roasted in the oven, and at what temperature?
Plums should be roasted in a preheated oven at 375°F (190°C) for about 15 to 20 minutes. The exact time may vary depending on the size and ripeness of the plums. Roasting until they are tender and the juices are bubbling ensures a perfect balance of sweetness and spice.
✅Can Spicy Oven-Roasted Plums be made with other fruits?
Yes, Spicy Oven-Roasted Plums can be made with other fruits like peaches, apricots, or cherries. These fruits also pair well with the sweet and spicy flavor profile. Adjust the roasting time based on the fruit's size and texture to achieve a similar tender and juicy result.
✅What are some serving suggestions for Spicy Oven-Roasted Plums?
Spicy Oven-Roasted Plums can be served with a scoop of vanilla ice cream, as a topping for yogurt or pancakes, or alongside grilled meats for a sweet and savory contrast. They also pair well with cheese platters, providing a unique and flavorful addition to the spread.
✅How can you adjust the level of spiciness in the recipe to suit different tastes?
To adjust the level of spiciness in Spicy Oven-Roasted Plums, vary the amount of cayenne pepper or chili flakes. Start with a small pinch and increase to taste. For those who prefer mild flavors, the spicy elements can be reduced or omitted altogether, relying on the warmth of spices like cinnamon and nutmeg for flavor.
