Indulge in the delightful world of Black Bottom Cupcakes with these recipes. Black Bottom Cupcakes are a delectable treat that combines the richness of chocolate and the creaminess of cheesecake in a single, irresistible bite. These recipes offer a journey into creating these miniature delights that are perfect for satisfying your sweet tooth or impressing guests at any occasion.
The hallmark of Black Bottom Cupcakes is their dual-layered composition. The bottom layer features a moist and decadent chocolate cupcake, while the top layer showcases a creamy cheesecake filling. The contrast of textures and flavors is what makes these cupcakes truly special.
Chocolate lovers will appreciate the deep, cocoa-infused flavor of the cupcake base. These recipes provide step-by-step instructions for preparing the chocolate batter, ensuring it’s perfectly moist and chocolatey, ready to cradle the cheesecake layer.
The cheesecake layer adds a delightful creaminess and tanginess that balances the sweetness of the chocolate. You’ll learn how to create the cheesecake filling with just the right amount of richness and smoothness to complement the chocolate base.
Black Bottom Cupcakes can be customized to suit your preferences. Whether you want to add a swirl of chocolate chips, a dusting of cocoa powder, or a sprinkle of sea salt for that perfect sweet and salty contrast, these recipes offer variations to make them uniquely yours.
Perfect for dessert tables, bake sales, or simply as a delightful treat for yourself, these recipes ensure that your Black Bottom Cupcakes turn out perfectly every time. Whether you’re an experienced baker or a novice in the kitchen, you’ll find joy in creating and savoring these delightful miniature desserts.
Indulge in Sweet Perfection with Black Bottom Cupcakes Recipe
Details Black Bottom Cupcakes Recipes
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 24
Yield: 24 cupcakes
Ingredients For Black Bottom Cupcakes Recipes
1 (8 ounce) package cream cheese, softened
1 large egg
⅓ cup white sugar
⅛ teaspoon salt
1 cup miniature semisweet chocolate chips
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract
Instructions: Black Bottom Cupcakes Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups.
Step 2: Beat cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips; set aside.
Step 3: Mix together flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt in a large bowl. Make a well in the center; add water, oil, vinegar, and vanilla. Stir together until well blended.
Step 4: Fill the prepared muffin tins about 1/3 full with chocolate batter. Top each with a dollop of cream cheese mixture.
Step 5: Bake in the preheated oven until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set, 25 to 30 minutes.
My mother found this recipe years ago and started making them for Christmas. Only, she made them as mini-cupcakes. (Makes about 60+). They have always received compliments and are a nice addition to the rest of the cookies we make. However, I do agree… only need about 1/2 of the cream cheese mixture.
must have done some thing wrong. cream cheese mixture did not stay on top. sank to bottom and bottom was not cooked and mixed with cake mix.
My husband described these cupcakes as a favorite from his childhood, and I've been looking for a good recipe. This one is so simple, I had almost all the ingredients on hand, and it's amazing how much they rise and yet how rich and delicious and moist they are. Thank you so much!
This recipe has been a staple at my house for so long. It is a great recipe and I always go back to it year after year for my daughter’s birthday parties. I double the recipe and make around 48 cupcakes at once and everyone loves them. Today my daughter, who’s already 14, will make them herself for the first time :)
Did not add vinegar
🌷🌷 I love this recipe, it's Wacky cake with cream cheese & chocolate chips, what's not to love?? I bake them one at a time, for maximum softness. Yum!! 🌷🌷
Just nope. This recipe creates cupcakes that are mushy and fall apart at the same time. Yes, I tried it more than once. I know how to read and follow instructions exactly. I don’t understand the positive reviews of this. I’ll find a different recipe elsewhere.
It’s very good but double the cheese cake
I actually made this recipe just how it’s written. Pile on that cream cheese on top, and I filled my muffin tins full. Baked for about 27 minutes. They were so perfect! Absolutely great recipe.
✅What are the key ingredients for making Black Bottom Cupcakes?
Discover the essential components needed to create these delightful treats, including ingredients for the chocolate cupcake base and the cheesecake filling.
✅How do I achieve the perfect moist and chocolatey texture for the cupcake base?
Learn the techniques and tips for preparing the chocolate cupcake batter to ensure it's moist, rich in flavor, and perfectly baked.
✅What's the secret to creating a creamy and smooth cheesecake filling for Black Bottom Cupcakes?
Explore the steps and methods for making the cheesecake filling that complements the chocolate base, with tips for achieving the right consistency and flavor.
✅Can I customize Black Bottom Cupcakes with additional ingredients or variations?
Discover creative options for adding chocolate chips, cocoa powder, or other ingredients to personalize your Black Bottom Cupcakes and make them uniquely yours.
✅Are there any recommended storage or serving tips for Black Bottom Cupcakes?
Find out how to store and serve these delightful cupcakes to keep them fresh and enjoy them to the fullest, whether for dessert tables, parties, or personal enjoyment.
