Elevate your breakfast game with our nourishing Steel-Cut Oats and Quinoa Breakfast recipes. Combining the hearty goodness of steel-cut oats and protein-packed quinoa, these recipes offer a wholesome start to your day.
Immerse yourself in the delightful texture and nutty flavors of steel-cut oats and quinoa, creating a satisfying and nutritious blend. The recipes seamlessly integrate these superfoods, providing a powerhouse of essential nutrients and sustained energy.
Whether you prefer a warm, comforting bowl or a refreshing overnight option, our recipes cater to diverse tastes and dietary preferences. Customize your breakfast experience with an array of toppings like fresh fruits, nuts, or a drizzle of honey for added sweetness.
Enjoy the perfect balance of fiber, protein, and complex carbohydrates, making this breakfast not only delicious but also a wholesome choice for a busy morning. Embrace a nourishing start to your day with our Steel-Cut Oats and Quinoa Breakfast recipes, where health and flavor unite in every delightful bite.
Steel-Cut Oats and Quinoa Breakfast Recipe | S2Recipes
Details Steel-Cut Oats and Quinoa Breakfast Recipes
Prep Time: 5 mins
Cook Time: 20 mins
Additional Time: 15 mins
Total Time: 40 mins
Servings: 4
Ingredients For Steel-Cut Oats and Quinoa Breakfast Recipes
3 cups water
½ cup quinoa
½ cup steel-cut oats
2 tablespoons almond meal
2 tablespoons flaxseed meal
1 tablespoon ground cinnamon
Instructions: Steel-Cut Oats and Quinoa Breakfast Recipes
Step 1: Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
Step 2: Stir almond meal and flaxseed meal into oat-quinoa mixture; pour into a glass container and top with cinnamon. Let cool for about 15 minutes. Transfer to the refrigerator for storage.
Feedback of Steel-Cut Oats and Quinoa Breakfast Recipes
Healthy, cheap, tastes good, easy to make, easy to clean up. Can't ask for anything more.
I used 1 cup almond milk and was delicious
I will make this again. Trying to duplicate a wonderful oatmeal mixture we had at a company called Epic in Wisconsin on a business trip. I added chia and flax seeds, brown sugar and cinnamon. They also had blueberry or peach compote that was put on it. For this I added some blueberries the last 5 minutes or so on the stove. Then some toasted pecans when eating it. They had slivered toasted almonds and both are really good addition. I will add this to my repertoire of breakfast recipes.
I made this exactly as the recipe specifies. It's easy to prepare, and I loved the taste and texture. I am diabetic, and my cranky body seemed to tolerate it well, so I'll definitely make it again. Thanks, All Recipes, for pointing out this diabetic-friendly breakfast!
Tasty and easy! I added some brown sugar and raisins for my own tastes. This recipe is a good starter that you can play around with in so many ways!
The recipe is great for three days in a row for this single living woman. A little brown sugar, walnuts, milk and I am on my way!
This is easy and delicious. Packed full of nutrients. Add honey or fruit for variety.
This is a perfect base! You can add pretty much any fruit or nuts. I add something different each week and put it in individual cups. In the morning I just heat it up in the microwave and it's good to go! Try cranraisins and cashews!
Delicious and healthy! I did end up warming (and serving) mine with rice milk. I loved how creamy it turned out, which is a surprise for steel cut oats, but also attribute some of the thick creamy quality to the quinoa. I added bananas for some sweet taste, and pistachios for the salty counterbalance. Already making the next batch for tomorrow.
All Nutrifacts of Steel-Cut Oats and Quinoa Breakfast Recipes
