Simple Deep Fried Turkey

Simple Deep Fried Turkey Recipes

Indulge in the culinary thrill of our Simple Deep-Fried Turkey recipe, where simplicity meets the irresistible crunch of golden perfection. This straightforward guide transforms a turkey into a crispy masterpiece, making it an ideal choice for festive gatherings or anytime you crave that crunchy exterior with juicy tenderness inside. Whether you’re a seasoned chef or a home cook, this recipe promises to demystify deep-frying, ensuring a delicious and stress-free turkey every time. Stay tuned for the complete guide and discover the secrets to achieving a crispy, succulent deep-fried turkey effortlessly. Elevate your cooking game with this simple and delightful twist on a holiday classic!

Simple Deep Fried Turkey
Simple Deep Fried Turkey Recipe | S2Recipes

Details Simple Deep Fried Turkey Recipes

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 12

Ingredients For Simple Deep Fried Turkey Recipes

  • 3 ½ gallons peanut oil for frying
  • 1 (10 pound) whole turkey, neck and giblets removed
  • 1 tablespoon salt, or to taste
  • 1 tablespoon ground black pepper, or to taste

Instructions: Simple Deep Fried Turkey Recipes

  • Step 1: Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. Keep a fire extinguisher handy, just in case.
  • Step 2: Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area and make sure neck hole is at least 1 inch in diameter.
  • Step 3: Pat the bird completely dry with paper towels, then rub liberally with salt and pepper on both the outside and the inside.
  • Step 4: Place turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey.
  • Step 5: Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
  • Step 6: Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Allow to rest for 15 minutes before slicing.

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All Nutrifacts of Simple Deep Fried Turkey Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat27g34%
Saturated Fat8g39%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Vitamin C0mg1%
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