Indulge in the culinary thrill of our Simple Deep-Fried Turkey recipe, where simplicity meets the irresistible crunch of golden perfection. This straightforward guide transforms a turkey into a crispy masterpiece, making it an ideal choice for festive gatherings or anytime you crave that crunchy exterior with juicy tenderness inside. Whether you’re a seasoned chef or a home cook, this recipe promises to demystify deep-frying, ensuring a delicious and stress-free turkey every time. Stay tuned for the complete guide and discover the secrets to achieving a crispy, succulent deep-fried turkey effortlessly. Elevate your cooking game with this simple and delightful twist on a holiday classic!
Simple Deep Fried Turkey Recipe | S2Recipes
Details Simple Deep Fried Turkey Recipes
Prep Time: 10 mins
Cook Time: 35 mins
Additional Time: 15 mins
Total Time: 1 hr
Servings: 12
Ingredients For Simple Deep Fried Turkey Recipes
3 ½ gallons peanut oil for frying
1 (10 pound) whole turkey, neck and giblets removed
1 tablespoon salt, or to taste
1 tablespoon ground black pepper, or to taste
Instructions: Simple Deep Fried Turkey Recipes
Step 1: Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. Keep a fire extinguisher handy, just in case.
Step 2: Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area and make sure neck hole is at least 1 inch in diameter.
Step 3: Pat the bird completely dry with paper towels, then rub liberally with salt and pepper on both the outside and the inside.
Step 4: Place turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey.
Step 5: Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Step 6: Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Allow to rest for 15 minutes before slicing.
I've done this , essentially , several times , and it's always been very good ..(HINT: when you buy your bird, be sure to buy an extra package of turkey thighs/legs!... to make the gravey !!! .. You'll not have any 'pan drippings' with this deep-fry technique, so you'll need to 'pan fry in stove's oven' those thawed legs/thighs to prepare your grandmom's favorite gravey recipe !Now : Back to the bird :I want to strongly STRESS that there must be NO ICE , NO FROZEN area/region in the bird whatSO EVER ... Forgetting that can actually result in an EXPLOSION when bird is lowered inth the very hot oil ! EVEN IF THE FLAME IS OUT! So, do follow the advice here, made more emphatic by this lil note of mine!! "There's nothing like knowing the consequences of a dangerous act quite like KNOWing what the consequences might be! 1) NO ice/frozen part of bird , 2) DO IT OUTDOORS , and especially 3) NEVER ON YOUR PORCH OR DECK!. 4) MAKE SURE the level of oil needed is known, and that there's aat LEAST 5 inches between the top of the oil level and the top of the pot ! .. the oil WILL RISE as bird is lowered into it ... 5) SHUT OFF THE FLAME of a flame-fed system whenever inserting the bird OR removing it! ... lest oil dripping over the edge of the pot IGNITE ... ( Did we say 'Fire Extinguisher rated for Oil fires ??? oh yeah, we did!! )This is serious business, so pay attention!Alternative: use one of the newer ' Electric Turkey Deep Fryers' !! 'ButterBall make
It was my first time deep frying a turkey. it turned out great! Next time i will inject it with fresh garlic butter...
easy peasy. I love deep frying turkey, to me, its better then oven roasted. I fry 4-5 turkeys a year, friends and family love it.
Cooked it for a bachelor party, turned out great.
Can't beat the crispiness, I have my son lower it in the pot though I'm not strong enough :)
All Nutrifacts of Simple Deep Fried Turkey Recipes
