Elevate your salad game with the delicious and crunchy Ramen Cabbage Salad. This recipe combines finely shredded cabbage, vibrant vegetables, and the irresistible crunch of ramen noodles. Tossed in a savory dressing with a hint of sweetness, it creates a perfect balance of flavors and textures. Ideal for a light lunch or a refreshing side dish, Ramen Cabbage Salad is a delightful way to enjoy the unique fusion of Asian-inspired tastes. Explore the simple steps to create this flavorful salad that’s sure to become a favorite.
Ramen Cabbage Salad Recipe | S2Recipes
Details Ramen Cabbage Salad Recipes
Servings: 5
Yield: 4 to 6 servings
Ingredients For Ramen Cabbage Salad Recipes
½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar
Instructions: Ramen Cabbage Salad Recipes
Step 1: Toss together the cabbage, noodles and sunflower seeds or almonds.
Step 2: Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
I've made this for at least 30 yrs.A gang of us would go to the gym then come home and pig out on this stuff. I love it and it brings back some happy memories.
I made it just as recipe called. We loved it.
Super easy
I also used a combination of vinegars, used a package of ready made coleslaw, cut up a little fresh broccoli and added a few craisins for color. Mixed dressing with the seasoning package of chicken ramen. Crushed the noodles and added to salad just before serving. Nice and lite side on Easter Sunday!
This was a wonderful simple and easy throw together that didn't feel thrown together. I had red cabbage(instead of green) in the fridge and was making a shrimp tacos and wanted something tasty to top it with. Subbedthe sugar with monk fruit sugar (0 calories) and a splash of reg sugar as I find monk fruit sugar doesn't dissolve easily but really like the flavor. I didn't use reg vinegar, but honestly wished I did as I think that kick would have been even better than using the rice wine vinegar and splash of prosecco wine vinegar that I used. Over thought it I think. Will make again!
I put a collander in a bowl, place ramen noodles in collander, run hot water over noodles, and let soak a couple of minutes. Drain and add to other ingredients. For a bit of color shredded carrots and yummy cashews? Even grapes if I have on hand.
Needed a quick salad, this one looked perfect. I changed it a up bit using chopped mixed nuts, added a little chopped onion, omitted the vinegar and added shredded chicken. It tasted great and got lots of complements.
Great recipe and very delicious! We sometimes use a pre-cut broccoli salad mix instead of cabbage and love it!
Basic recipe needed more flavor, so I added 5 sliced green onions, dried cilantro and sesame seeds. I didn’t have sunflower seeds so used sliced toasted almonds. Was very good.
