Savor the simple joy of a classic with our Pan-Fried Pork Chops recipe, where golden perfection meets savory tenderness. This easy-to-follow guide transforms humble pork chops into a delectable masterpiece that’s both quick and satisfying. Imagine succulent pork chops, perfectly seasoned and seared to a crispy golden brown, creating a symphony of flavors with every bite. Whether you’re a busy home cook or a culinary enthusiast, this dish offers a straightforward solution for a delicious and comforting meal. Stay tuned for the complete recipe and discover the secrets to achieving pan-fried perfection with these golden and flavorful pork chops. Elevate your home-cooked meals with this timeless and effortlessly delicious classic!
Pan-Fried Pork Chops Recipe | S2Recipes
Details Pan-Fried Pork Chops Recipes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Ingredients For Pan-Fried Pork Chops Recipes
4 boneless pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
½ cup cooking oil
Instructions: Pan-Fried Pork Chops Recipes
Step 1: Do not pat chops dry, so seasonings and flour will stick.
Step 2: Season both sides of pork chops with salt and pepper, then sprinkle with flour on both sides. Use the back of a spoon to distribute the flour over the entire surface.
Step 3: Heat oil in a 12-inch non-stick skillet over medium heat until it shimmers. Carefully add pork chops and pan fry until brown, about 4 minutes. Do not disturb the chops until ready to turn.
Step 4: When you see the edges of the chops turn brown, turn, and pan fry the other side until no longer pink on the inside and brown on the outside, an additional 4 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Reduce heat, if they are browning too quickly. Serve warm.
I been cooking my pork chops like this for years!!!I would suggest using CRISCO grease. Using other shortening products doesn't give your pork chops the crunchy texture like CRISCO does!!
I am not a pork chop person: however, I will make this again. Thank you for sharingShirley
Tasty! I took advice from others and notes in recipe and added seasoning to the flour. I added both garlic and onion powder. My pork chops were about 1/2 inch and took about 3 extra minutes per side for some reason. It was nice with some crust on outside from flour and tender inside
Delicious! Sometimes you just want a fried pork chop. An easy simple recipe to make. Per other reviews, I added garlic powder and onion powder to the flour before frying. Thanks Bibi!
This is how my mom taught me to fry pork chops. Not made as often due to less fried food is better, when I do make it, it is yummy. Sometimes I add garlic powder to the flour, salt and pepper shake. An air fryer might be healthier, so I'll try that when I break down and buy one...
Turned out great, juicy and flavorful!
Simple recipe to follow- chops were moist and delicious. Used a “Steak and Chop” blend of spices. Yum! Our chops were thicker (1 inch) so just added a couple minutes per side and used a meat thermometer! Perfect!
