Pan-Fried Pork Chops

Pan-Fried Pork Chops Recipes

Savor the simple joy of a classic with our Pan-Fried Pork Chops recipe, where golden perfection meets savory tenderness. This easy-to-follow guide transforms humble pork chops into a delectable masterpiece that’s both quick and satisfying. Imagine succulent pork chops, perfectly seasoned and seared to a crispy golden brown, creating a symphony of flavors with every bite. Whether you’re a busy home cook or a culinary enthusiast, this dish offers a straightforward solution for a delicious and comforting meal. Stay tuned for the complete recipe and discover the secrets to achieving pan-fried perfection with these golden and flavorful pork chops. Elevate your home-cooked meals with this timeless and effortlessly delicious classic!

Pan-Fried Pork Chops
Pan-Fried Pork Chops Recipe | S2Recipes

Details Pan-Fried Pork Chops Recipes

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

Ingredients For Pan-Fried Pork Chops Recipes

  • 4 boneless pork chops, 3/4-inch thick
  • salt and freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • ½ cup cooking oil

Instructions: Pan-Fried Pork Chops Recipes

  • Step 1: Do not pat chops dry, so seasonings and flour will stick.
  • Step 2: Season both sides of pork chops with salt and pepper, then sprinkle with flour on both sides. Use the back of a spoon to distribute the flour over the entire surface.
  • Step 3: Heat oil in a 12-inch non-stick skillet over medium heat until it shimmers. Carefully add pork chops and pan fry until brown, about 4 minutes. Do not disturb the chops until ready to turn.
  • Step 4: When you see the edges of the chops turn brown, turn, and pan fry the other side until no longer pink on the inside and brown on the outside, an additional 4 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Reduce heat, if they are browning too quickly. Serve warm.

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