Elevate your keto dining experience with our Keto Chicken Cordon Bleu Meatballs recipes. These savory gems capture the essence of the classic dish, featuring flavorful ground chicken, Swiss cheese, and crispy prosciutto.
Crafted for those embracing a low-carb lifestyle, our recipes offer a delicious twist on the traditional Chicken Cordon Bleu. The ground chicken forms the perfect base for the melty Swiss cheese center, while the crispy prosciutto adds a satisfying crunch.
Baked to perfection, these meatballs provide a guilt-free indulgence without compromising on taste. The combination of ingredients ensures a savory and satisfying dish that aligns with your keto goals.
Whether served as an appetizer, main course, or party snack, our Keto Chicken Cordon Bleu Meatballs bring a touch of gourmet flair to your keto menu. Embrace the culinary adventure of keto-friendly ingredients and savor the rich, cheesy goodness in every bite.
Step 1: Combine chicken, almond flour, salt, garlic powder, onion powder, and egg in a bowl. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of ham; place on a plate. Repeat with remaining chicken mixture and ham, making 20 meatballs total.
Step 2: Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes on one side; turn and cook an additional 3 to 4 minutes. Transfer meatballs onto a clean plate.
Step 3: Return the skillet to medium heat and melt butter. Whisk in chicken broth and Dijon mustard; bring to a simmer for 3 to 4 minutes. Stir in heavy cream and whisk until sauce begins to simmer. Whisk in Swiss cheese until completely melted. Return meatballs to skillet and simmer until sauce has slightly thickened, 3 to 4 minutes. Season with cracked black pepper and parsley. Serve immediately. Sauce will further thicken upon cooling.
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Yo whats up guys!! Does anyone know where this screenshot is from? Thanks in advance!
Absolutely delicious! I may add a little more almond flour to make the chicken easier to form into balls but otherwise, excellent!
Too much preparation.
I made it exactly as the recipe called for. It was very good. I would double the sauce though as there was not enough to go around. I sprinkled more grated Swiss cheese on top of the meatballs before serving them. For those that like a little more spicey heat, it is easy to add more spices before forming the meatballs.
Had this tonight for dinner. The family loved it, I will definitely make it again!
So good! Added some almond flour to the sauce and butter to make it thicker and used chicken bouillon instead of broth for more of a flavor pop and it was a hit!
I made the recipe just as written except I didn't have ham steak but ham slices. I chopped it up and added it to the meatballs. It was delicious. I cooked the sauce for a while while I made cauliflower gnocchi and it thickened up nicely. Definitely a keeper!
I thought this was delicious! But let me be clear, I DID NOT MAKE THIS "KETO STYLE", I was drawn to this NOT for the keto but because it sounded good. I used ground turkey (generally when i make any type of meatball i do a 50/50 mix of turkey/beef, I did NOT do that this time but will next time..the turkey alone was too much for the hubby.) I used (homemade) bread crumbs in place of almond flour (kept adding until i found the consistency i like, approx 1c). I also cooked these in some broth in the bottom of the pan. And because i read some of the reviews that said the sauce was too thin, i made a roux first (using 1.5 tbs butter, 1.5 tbs olive oil and 3 tbs flour). I used 1 c skim milk & 1/2c heavy cream and omitted the water. It came out very creamy and rich. I served them over brown rice that i cooked in chicken broth.
This is an excellent recipe for our whole family. I doubled the amount and I’m glad I did, NO LEFTOVERS!! I followed the recipe exactly, I let the ground chicken mixture “sit” for about 2 hours after putting everything together and that made making the meatballs easy. I served it with garlic butter green beans and it was all devoured. We are a family of 5 and we all agree: 5 stars!
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