Indulge your chocolate cravings with our Keto Brownies recipes, a delightful low-carb twist on the classic treat. Crafted with almond flour, sugar-free sweeteners, and rich cocoa, these brownies deliver the fudgy goodness you love without the guilt.
Our recipes prioritize keto-friendly ingredients, ensuring a decadent chocolate experience without compromising your dietary goals. The almond flour contributes to a moist and chewy texture, while sugar-free sweeteners provide the perfect level of sweetness.
Customize your brownies by adding chopped nuts or sugar-free chocolate chips for an extra layer of flavor. Whether you’re following a keto lifestyle or simply seeking a guilt-free chocolate indulgence, our step-by-step instructions guide you to create brownies that are both delicious and mindful of your dietary choices.
Elevate your keto dessert game with our Keto Brownies—because a low-carb lifestyle doesn’t mean sacrificing the joy of chocolatey goodness.
Keto Brownies Recipe | S2Recipes
Details Keto Brownies Recipes
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12
Yield: 12 brownies
Ingredients For Keto Brownies Recipes
¾ cup cocoa powder
½ teaspoon baking soda
⅔ cup coconut oil, divided
½ cup boiling water
1 cup stevia sugar substitute (such as Truvia®)
2 eggs
1 ⅓ cups almond flour
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions: Keto Brownies Recipes
Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
Step 2: Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
Step 3: Pour batter into the greased pan.
Step 4: Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
I expected the usual keto reaction not the dryness of the recipe. I will read over other reviews for suggestions.
These are super good, you must eat them cold out of the fridge for best consistency. Only change I made was using Allulose instead of Stevia.
Husband LOVED these. He’s more dedicated to Keto than me. I stuck to the recipe but added (not keto) chocolate chips. It was slightly bitter to me but I enjoyed the cakey texture.
Sorry, didn’t like this at all, even tried warming a pice up and eating it with keto ice cream, couldn’t enjoy it. Was dry & crumy with not such great flavor. I wouldn’t recommend this recipe.
I added 3/4 cup of pecans to this recipe. It came out really tasty
It was ok, the almond flour makes the texture odd, but , keto. They are ok. I would look for I different recipe.
For what this recipe is, it is good. You will definitely not mistake these for traditional brownies, but for what they are, they'll satisfy your brownie cravings. I added a splash of heavy cream to the batter to give it some richness & extra moistness. They came out of the oven smelling great & with a fudge-like consistency. I found the ingredients kind of pricey (almond flour, coconut oil) but I guess that's what happens when we try to cut sugar. I used generic Splenda since that's what I had on-hand and I didn't find them bitter.
Definitely bitter and the stevia aftertaste lingered. Good "cake-like" consistancy though.
Nope. Terrible! Made for Christmas. Everyone left them on their plates after one bite. Waste of time and money.
