Italian Biscotti

Italian Biscotti Recipes

Experience the authentic crunch and rich flavors of our Italian Biscotti recipes. These twice-baked, oblong-shaped cookies originate from Italy and boast a delightful combination of crispness and nuttiness. Our recipes guide you through creating these classic treats, whether you prefer them studded with almonds, anise seeds, or a medley of dried fruits.

Explore the art of achieving the perfect balance between crunchy and tender textures, making these biscotti ideal for dipping into coffee or enjoying on their own. Customize your biscotti with various flavor options and share these timeless Italian delights with friends and family. Elevate your baking skills and savor the joy of creating these beloved cookies in your own kitchen.

Italian Biscotti
Italian Biscotti Recipe | S2Recipes

Details Italian Biscotti Recipes

  • Servings: 30
  • Yield: 30 cookies

Ingredients For Italian Biscotti Recipes

  • 12 ounces butter
  • 1 ¾ cups white sugar
  • 6 eggs
  • 1 teaspoon anise extract
  • 2 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 8 ounces chopped almonds

Instructions: Italian Biscotti Recipes

  • Step 1: Preheat oven to 350 degrees F ( 165 degrees C ).
  • Step 2: In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
  • Step 3: Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.

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All Nutrifacts of Italian Biscotti Recipes

Nutrition Facts
Servings Per Recipe30
% Daily Value *
Total Fat14g18%
Saturated Fat6g32%
Total Carbohydrate32g12%
Dietary Fiber2g6%
Total Sugars12g
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