Hummingbird Cake

Hummingbird Cake Recipes

Experience the Southern charm of our Hummingbird Cake—a delightful fusion of banana, pineapple, and pecans, enveloped in a luscious cream cheese frosting. This moist and flavorful cake is a Southern classic, perfect for special occasions or simply indulging in a slice of heaven. The recipe is easy to follow, allowing you to create a masterpiece that captures the essence of hospitality and tradition. Whether shared at gatherings or enjoyed as a sweet treat, our Hummingbird Cake is a timeless delight that embodies the warmth and richness of Southern baking. Immerse yourself in the layers of flavor and sweetness that define this iconic dessert!

Hummingbird Cake
Hummingbird Cake Recipe | S2Recipes

Details Hummingbird Cake Recipes

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 15
  • Yield: 1 2-layer (9-inch) cake

Ingredients For Hummingbird Cake Recipes

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mashed bananas
  • 1 ½ cups canola oil
  • 1 cup chopped black walnuts
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 large eggs
  • 1 pound confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • ¼ pound butter, softened
  • 1 teaspoon vanilla extract

Instructions: Hummingbird Cake Recipes

  • Step 1: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • Step 2: To make the cake: Sift flour, sugar, baking soda, and salt together in a large bowl. Combine bananas, oil, walnuts, pineapple, and eggs in another large bowl; mix well.
  • Step 3: Stir flour mixture into banana mixture until combined. Pour batter into the prepared pans.
  • Step 4: Bake in the preheated oven until a toothpick inserted into the center of each pan comes out clean, about 1 hour. Allow cakes to cool on wire racks.
  • Step 5: Meanwhile, make frosting: Beat together confectioners' sugar, cream cheese, butter, and vanilla in a medium bowl until smooth.
  • Step 6: Evenly spread frosting on the middle, sides, and top of cooled cake.

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All Nutrifacts of Hummingbird Cake Recipes

Nutrition Facts
Servings Per Recipe15
% Daily Value *
Total Fat40g51%
Saturated Fat10g48%
Total Carbohydrate86g31%
Dietary Fiber2g8%
Total Sugars62g
Vitamin C4mg21%
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