Satisfy your taste buds with the bold and savory kick of our Garlic Chili Oil Noodles. This enticing dish features perfectly cooked noodles coated in a flavorful blend of aromatic garlic and spicy chili oil. The harmonious marriage of heat and garlic-infused goodness creates a tantalizing experience that’s both comforting and exciting. Elevate your noodle game with this quick and easy recipe, perfect for those craving a satisfyingly spicy and aromatic meal. Garlic Chili Oil Noodles – a culinary adventure in every mouthful.
Garlic Chili Oil Noodles Recipe | S2Recipes
Details Garlic Chili Oil Noodles Recipes
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 1
Ingredients For Garlic Chili Oil Noodles Recipes
1 package ramen noodles
2 teaspoons sesame oil
2 teaspoons soy sauce
1 tablespoon chiu chow style chili oil
4 cloves garlic, minced
1 pinch black sesame seeds
2 green onions, sliced diagonally, or to taste
Instructions: Garlic Chili Oil Noodles Recipes
Step 1: Bring a pot of water to a boil over high heat. Add ramen noodles, and cook until tender, 3 to 4 minutes.
Step 2: Meanwhile, heat sesame oil, soy sauce, and chili oil in a wok over medium-high heat.
Step 3: Add garlic and stir fry until fragrant, 30 to 45 seconds. Remove from heat. Drain ramen noodles, add to the wok, and toss to coat. Sprinkle with sesame seeds and scallions for garnish. Enjoy!
