Classic Cuban-Style Picadillo

Classic Cuban-Style Picadillo Recipes

Dive into the rich flavors of Cuban cuisine with our Classic Cuban-Style Picadillo. This timeless dish combines ground beef with a medley of vibrant ingredients to create a savory, sweet, and satisfying culinary experience. Here’s how to bring this traditional recipe to life:

Classic Cuban-Style Picadillo
Classic Cuban-Style Picadillo Recipe | S2Recipes

Details Classic Cuban-Style Picadillo Recipes

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

Ingredients For Classic Cuban-Style Picadillo Recipes

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • ½ green bell pepper, chopped
  • 1 clove garlic, minced, or more to taste
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 6 large pitted green olives, quartered
  • ½ cup raisins
  • 1 tablespoon capers (Optional)
  • 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
  • 1 tablespoon ground cumin
  • 1 teaspoon white sugar
  • salt to taste

Instructions: Classic Cuban-Style Picadillo Recipes

  • Step 1: Gather all ingredients.
  • Step 2: Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
  • Step 3: Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
  • Step 4: Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

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All Nutrifacts of Classic Cuban-Style Picadillo Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat19g24%
Saturated Fat6g30%
Total Carbohydrate24g9%
Dietary Fiber2g9%
Total Sugars17g
Vitamin C18mg91%
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