Prepare to experience the epitome of crab cake perfection with our Best Ever Crab Cakes recipe. Elevate your culinary skills and treat your taste buds to a symphony of flavors with these delectable crab cakes that boast a perfect balance of richness, tenderness, and savory goodness.
Best Ever Crab Cakes Recipe | S2Recipes
Details Best Ever Crab Cakes Recipes
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
Yield: 4 crab cakes
Ingredients For Best Ever Crab Cakes Recipes
1 large egg
3 tablespoons mayonnaise
1 tablespoon minced green onions
4 teaspoons lemon juice
1 teaspoon dried tarragon
⅛ teaspoon red pepper flakes
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter
Instructions: Best Ever Crab Cakes Recipes
Step 1: Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.
Step 2: Heat butter in a skillet over medium heat.
Step 3: Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
I made this recipe using 2 4oz cans of tuna instead of crab and served with tartar sauce. Very good!
I think these are the best crab cakes I've ever had!
I added a little parmesan cheese to the mixture and bread crumbs instead of crackers. It tasted wonderful!!
so good! I used avocado oil and butter to brown them. So delicious!!
Best crab cake recipe ever. Made it a bunch of time and still love it
The most delicious crab cakes ever!!!!
Absolutely perfect!
To be fair I made one minimal change. I had a 6 oz can of crab meat so I made half the recipe. I used 1-1/2 tablespoons liquid egg substitute so I could use "half an egg". It turned out very soupy even using extra Ritz crackers. The tarragon was really the only taste in the finished product. I was very disappointed.
I used panko instead of crackers.Too much mayonnaise forced me to use more panko than i would like. Next time I will dial the mayo down to 2 tblsps. I didn't have tarragon so I used old bay, and I added fresh chopped parley. Forgive the paper plate, I didn't feel like creating more dishes to wash.
