Indulge in the decadence of Banana Chocolate Chip Cake—a delightful fusion of ripe bananas, rich chocolate chips, and a moist, tender crumb. This easy-to-follow recipe promises a burst of sweetness in every bite. Simply blend ripe bananas with pantry staples, fold in chocolate chips, and bake to perfection. The result is a heavenly cake that marries the comforting flavors of banana and chocolate. Whether enjoyed as a dessert or a special treat for gatherings, this Banana Chocolate Chip Cake is a crowd-pleaser that elevates the classic banana bread to a whole new level of deliciousness. Immerse yourself in the irresistible allure of this moist and flavorful creation!
Banana Chocolate Chip Cake Recipe | S2Recipes
Details Banana Chocolate Chip Cake Recipes
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 24
Yield: 1 9x13-inch cake
Ingredients For Banana Chocolate Chip Cake Recipes
1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
½ cup unsalted butter, melted
¼ cup milk
1 large egg
¾ cup semisweet chocolate chips
Instructions: Banana Chocolate Chip Cake Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Step 2: Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
I can confirm this cake is super tasty, moist and the recipe is very easy to make the only thing I will change is to put less sugar as found it too sweet for my liking but apart from that I highly recommend it
Agree w/mominml. Mine does not look like the primary photo. Not cake like at all. A dense cookie bar. Not what I had in mind, but not inedible. I won't make it again. Appreciate the suggested changes by others but too much of a hassle to keep track of the tweaks and don't know how to amend the recipe were I to keep it in my collection (which I won't as is).
This was an easy to throw together cake that tasted great. I read several of the reviews and made the following changes: baked in a 9 in cake round, 2 large bananas, used baking soda instead of powder, cooked for 25 mins and added a touch of cinnamon. Next time, I think I'll try with the baking powder just to see what the difference is but still a make again recipe.
The recipe is great and is definately maulable.I used baking soda instead of powder (about 3/4 of a tsp), and I've made it as a sheet pan cake, a bread loaf and today I made it as muffins, just be sure to adjust baking times and temps as needed. If you're making a loaf, you might need to decrease the temp, and/or bake it longer. I've added nuts on the top too and it makes it taste so wonderful!
These are definitely more like thicker bars, than a cake. Based on other reviews, I did increase the sugar to 1 cup and added 1 teaspoon of vanilla. Topped with cream cheese frosting. They were excellent!
Very good, used 1 1/2 tsp of baking soda + 1 tsp of vanilla, 3 bananas.
Loved this recipe!! It was easy to follow and it was mouthwatering!! My kitchen smelled Devine!! I made mine in muffin tins though because it makes it easier to give out!! Thanks again!!
It was really good. I put some more chocolate in it but it still turned out to be very good.
look nice very easy to make
All Nutrifacts of Banana Chocolate Chip Cake Recipes
