Almond Flour Lemon Muffins

Almond Flour Lemon Muffins Recipes

Elevate your baking with our Almond Flour Lemon Muffins recipe! Crafted for those who crave a gluten-free delight, these muffins marry the rich, nutty goodness of almond flour with a burst of citrusy freshness from lemons. Easy to make and even easier to enjoy, these moist and flavorful muffins are perfect for breakfast or a guilt-free snack. Immerse yourself in the harmonious blend of almond and lemon flavors, creating a treat that caters to both taste and health-conscious cravings. Try this recipe today and discover a delightful twist on traditional muffins that will leave everyone asking for more!

Almond Flour Lemon Muffins
Almond Flour Lemon Muffins Recipe | S2Recipes

Details Almond Flour Lemon Muffins Recipes

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 muffins

Ingredients For Almond Flour Lemon Muffins Recipes

  • 3 cups almond flour
  • 3 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ cup white sugar
  • 2 large eggs
  • ½ cup plain fat-free Greek yogurt
  • ¼ cup unsalted butter, melted
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • ½ cup almond flour
  • 3 tablespoons brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon half-and-half
  • 1 tablespoon fresh lemon juice

Instructions: Almond Flour Lemon Muffins Recipes

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
  • Step 2: Sift almond flour, baking powder, and baking soda together into a bowl and set aside.
  • Step 3: Mix sugar, eggs, Greek yogurt, butter, lemon juice, and lemon zest in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix. Distribute the batter evenly between the prepared muffin cups, filling the cups all the way to the top.
  • Step 4: Make the topping by mixing almond flour, brown sugar, and butter together until crumbly. Set aside.
  • Step 5: Bake muffins in the preheated oven for 15 minutes, then remove from the oven and sprinkle crumble mixture over the tops. Continue baking until the edges are golden and a toothpick inserted into the center of one of the muffins comes out clean, 3 to 5 minutes. Cool muffins in the pan on a wire rack for 5 minutes.
  • Step 6: While the muffins are cooling, mix powdered sugar, half-and-half, and lemon juice together in a small bowl for the glaze. Remove the muffins from the pan and drizzle the glaze over the top.

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All Nutrifacts of Almond Flour Lemon Muffins Recipes

Nutrition Facts
Servings Per Recipe10
% Daily Value *
Total Fat30g38%
Saturated Fat7g33%
Total Carbohydrate42g15%
Dietary Fiber5g17%
Total Sugars33g
Vitamin C3mg14%
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