Experience breakfast in a new and exciting way with our Air Fryer Waffle Egg in a Hole. This creative twist on a classic dish combines the crispy perfection of waffles with the gooey deliciousness of an egg in a hole. Using the air fryer ensures a quick and even cook, resulting in a delightful fusion of textures and flavors. It’s a fun, flavorful, and hassle-free breakfast option that will have you savoring every bite. Elevate your morning routine with this unique and delicious Air Fryer Waffle Egg in a Hole recipe.
Air Fryer Waffle Egg in a Hole Recipe | S2Recipes
Details Air Fryer Waffle Egg in a Hole Recipes
Prep Time: 2 mins
Cook Time: 8 mins
Total Time: 10 mins
Servings: 1 serving
Yield: 1 egg waffle
Ingredients For Air Fryer Waffle Egg in a Hole Recipes
1 frozen waffle
1 large egg
salt and pepper to taste
2 tablespoons shredded cheese
maple syrup to taste
Instructions: Air Fryer Waffle Egg in a Hole Recipes
Step 1: Preheat the air fryer to 350 degrees F (175 degrees C).
Step 2: Cut a hole in the center of the frozen waffle using the rim of a cup or glass (about 2 to 3 inches in diameter). Move waffle to a square of parchment paper, then carefully place the parchment paper into the preheated air fryer, along with the small center waffle.
Step 3: Crack egg directly into the center of waffle hole; season with salt and pepper to taste. Close the lid and cook until the white of the egg has started to set, about 5 to 6 minutes.
Step 4: Remove small center waffle from the air fryer. Sprinkle shredded cheese onto egg waffle, and cook until the cheese is melted and egg white is completely set, about 1 to 2 minutes.
Step 5: Transfer egg waffle onto a plate; drizzle with maple syrup and serve immediately.
