Traditional Creamy Coleslaw

Traditional Creamy Coleslaw Recipes

Traditional Creamy Coleslaw is a timeless side dish that transcends generations with its crisp freshness and luscious creaminess. This classic recipe begins with finely shredded green cabbage and carrots, creating a colorful and texturally diverse base.

The hallmark of this coleslaw lies in its creamy dressing. A luxurious blend of mayonnaise, sugar, Dijon mustard, and apple cider vinegar creates a perfect harmony of sweet and tangy flavors. The dressing envelops the shredded vegetables, infusing them with a delightful creaminess that characterizes traditional coleslaw.

Optional add-ins such as shredded red cabbage, thinly sliced red onions, or chopped fresh parsley can enhance both the visual appeal and flavor complexity. Seasonings like celery salt or black pepper add a subtle kick, contributing to the overall balance of the dish.

The beauty of Traditional Creamy Coleslaw lies in its versatility. Whether served as a refreshing side at barbecues, picnics, or alongside classic comfort foods like fried chicken or sandwiches, this coleslaw complements a wide range of dishes.

Prepare it ahead of time to allow the flavors to meld, or enjoy it freshly made for a satisfying crunch. Traditional Creamy Coleslaw remains a beloved staple, embodying the essence of simple, timeless, and delicious comfort food.

Traditional Creamy Coleslaw
Traditional Creamy Coleslaw Recipe | S2Recipes

Details Traditional Creamy Coleslaw Recipes

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12

Ingredients For Traditional Creamy Coleslaw Recipes

  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 2 tablespoons seasoned rice wine vinegar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon prepared horseradish
  • ½ teaspoon onion powder
  • ½ teaspoon dry mustard
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (28 ounce) package coleslaw mix

Instructions: Traditional Creamy Coleslaw Recipes

  • Step 1: Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
  • Step 2: Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.

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All Nutrifacts of Traditional Creamy Coleslaw Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat16g21%
Saturated Fat2g12%
Total Carbohydrate14g5%
Dietary Fiber1g4%
Total Sugars5g
Vitamin C23mg114%

TOP 5+ FAQ Traditional Creamy Coleslaw Recipes

✅What are the main ingredients for Traditional Creamy Coleslaw?

The key ingredients include finely shredded green cabbage, carrots, mayonnaise, sugar, Dijon mustard, apple cider vinegar, lemon, and horseradish for a creamy and zingy flavor.

✅Can I use a substitute for mayonnaise in the coleslaw dressing?

Certainly! Greek yogurt or sour cream can be excellent alternatives to mayonnaise, offering a lighter twist to the Traditional Creamy Coleslaw.

✅Is it necessary to add horseradish to the dressing?

No, horseradish is optional. If you prefer a milder flavor, you can omit it. Adjust the quantity based on your taste preferences for the perfect balance in your coleslaw.

✅Can I make Traditional Creamy Coleslaw ahead of time?

Absolutely! Coleslaw often benefits from resting, allowing the flavors to meld. Prepare it in advance, refrigerate, and toss it just before serving for the best texture and taste.

✅What are some optional add-ins to customize the coleslaw?

Consider adding shredded red cabbage, thinly sliced red onions, or chopped fresh parsley for added visual appeal and flavor complexity in your Traditional Creamy Coleslaw.
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