The Best Caramel Apples

The Best Caramel Apples Recipes

Indulge in the epitome of fall sweetness with The Best Caramel Apples, a treat that combines the crispness of apples with the lusciousness of gooey caramel. Begin by selecting firm and tart apples, such as Granny Smith or Honeycrisp, ensuring they are thoroughly washed and dried.

Insert sturdy sticks into the apples, creating convenient handles for easy dipping. Prepare a decadent caramel sauce by melting butter, brown sugar, and sweetened condensed milk in a saucepan. The addition of corn syrup ensures a smooth and velvety texture, elevating the caramel to perfection.

Dip each apple into the warm caramel, coating it generously and allowing any excess to drip off. Customize your caramel apples by rolling them in a variety of toppings, such as chopped nuts, crushed cookies, or sprinkles, creating a symphony of textures and flavors.

Place the caramel apples on parchment paper to cool and set, allowing the caramel to harden into a delectable shell that encases the juicy goodness of the apples.

The result is a batch of The Best Caramel Apples—crisp, sweet, and indulgent. Whether enjoyed as a festive treat at Halloween gatherings, a delightful addition to a fall dessert table, or a whimsical dessert for any occasion, these caramel apples are sure to be a crowd-pleaser.

Celebrate the flavors of the season and the joy of indulgence with The Best Caramel Apples, a delightful and timeless treat that brings the essence of fall to each delicious bite.

The Best Caramel Apples
The Best Caramel Apples Recipe | S2Recipes

Details The Best Caramel Apples Recipes

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 8

Ingredients For The Best Caramel Apples Recipes

  • 8 large tart apples
  • 8 wooden chopsticks for handles
  • 2 cups packed brown sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup light corn syrup
  • 1 cup butter
  • 2 teaspoons vanilla extract

Instructions: The Best Caramel Apples Recipes

  • Step 1: Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes.
  • Step 2: Insert sticks into the bottom of each cooled apple through the core for a handle.
  • Step 3: Line a baking sheet with parchment paper.
  • Step 4: Stir brown sugar, sweetened condensed milk, corn syrup, and butter together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Step 5: Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour. Use caution, caramel is very hot.

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All Nutrifacts of The Best Caramel Apples Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat28g35%
Saturated Fat17g87%
Total Carbohydrate142g51%
Dietary Fiber5g18%
Total Sugars113g
Vitamin C11mg55%
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