Discover the epitome of banana bread perfection with our recipe for “The Best Banana Bread.” This tried-and-true favorite boasts a moist crumb, rich banana flavor, and a hint of warmth from the perfect blend of spices. Made with pantry staples and ripe bananas, this banana bread is easy to whip up, making it an ideal go-to recipe for any occasion. Customize with nuts or chocolate chips for an extra layer of indulgence. Whether for breakfast, snack, or dessert, “The Best Banana Bread” lives up to its name, offering a slice of pure comfort and delight in every bite. Elevate your banana bread game with this time-tested and crowd-pleasing recipe!
The Best Banana Bread Recipe | S2Recipes
Details The Best Banana Bread Recipes
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 15
Yield: 1 9x5-inch loaf
Ingredients For The Best Banana Bread Recipes
1 cup white sugar
½ cup margarine, softened
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda
Instructions: The Best Banana Bread Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Step 2: Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
Step 3: Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
Best banana bread I’ve ever eaten. This is my new banana bread recipe. I made a double batch but misjudged how much banana I was going to have. I only had 2 cups of mashed banana so I just used the yolk of the fourth egg. I added 1/4 cup broken pecans to one loaf. 350 degree preheated oven baked for about 50 minutes using toothpick test.Crust was delicious, able to slice in pan almost immediately, center is perfect! Best ever!
Easy banana bread but I did add raisins & walnuts !
Added vanilla. walnuts to 1 loaf made 5 all turned out great, keep an eye on them. Setting a timer and walking away isn't a good idea that's how you end up with over cooked dry bread.
Honestly it was.....AMAZING, my family and I ate it all :)
Took the advice of the top review and reduced the flour to 1 1/2 cups of flour (same amount of mashed banana I had), which significantly improved the texture and flavor from my previous by-the-book attempt. Of course, this was a recipe made with the overripe bananas I had on hand but I would have liked to add at least one more banana to really make the flavor pop. I also switched to 3/4 c brown sugar to replace the white sugar and that was perfect for me. When I made it again with the flour adjustments, I again had 1 1/2 c banana on hand but only white sugar, so I used 2/3 c of white sugar -- that was a tad too sweet for me. Finally, a dash of cinnamon was a really nice addition!
It was quick and easy
I half the specified sugar and add 1 tbls. Cinnamon 1/2 tsp. Vanilla extract and its good to go.
It was ok...I think my bananas were too ripe maybe. I might try a recipe that has maybe more spices.
only change is i use half white sugat half brown sugar
