Red Potato Salad is a classic dish that combines the hearty goodness of red potatoes with a medley of flavorful ingredients. The star of this recipe, red potatoes, are boiled until tender yet firm, offering a creamy texture. These potatoes are then cooled and diced, becoming the perfect canvas for a delectable potato salad.
Additional ingredients include crunchy celery, red onions for a mild bite, and fresh parsley or dill to add brightness. The dressing, often a blend of mayonnaise, Dijon mustard, and apple cider vinegar, provides a creamy and tangy element that ties everything together. Some variations may incorporate sour cream or Greek yogurt for a lighter twist.
Hard-boiled eggs are a common addition, offering richness and depth to the salad. Crispy bacon or diced pickles can provide an extra layer of flavor and texture. Seasonings like paprika or celery salt add a savory kick.
Red Potato Salad is versatile and suitable for various occasions, from picnics to barbecues. Its refreshing and comforting taste makes it a popular side dish, complementing grilled meats or serving as a standalone dish. Whether served warm or chilled, this classic recipe captures the essence of homemade goodness and is a timeless favorite at any gathering.
Red Potato Salad Recipe | S2Recipes
Details Red Potato Salad Recipes
Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 3 hrs
Total Time: 3 hrs 25 mins
Servings: 12
Ingredients For Red Potato Salad Recipes
3 pounds red potatoes, cut into chunks
4 large hard-cooked eggs, chopped
1 cup low-fat sour cream
½ cup light mayonnaise
⅓ celery stalk, chopped
2 green onions, chopped
1 dill pickle, chopped
2 teaspoons Dijon mustard
1 teaspoon white vinegar
1 dash hot sauce
1 tablespoon dried dill weed
½ teaspoon garlic powder
1 dash onion salt
salt and pepper to taste
Instructions: Red Potato Salad Recipes
Step 1: Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
Step 2: Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.
Step 3: Chill in the refrigerator for at least 3 hours before serving.
Loved the flavors in this - especially the dill pickle. The potato salad was nice and creamy, which I prefer. I might use a little less dill weed next time (not so sure I didn't measure wrong!), and I was out of celery so I used celery salt.
This recipe is delicious! I couldn’t resist trying it before putting in refrigerator. Really exceptional. Will be over the top when it’s cold and has set over night. Great flavor combo. I used mostly red potatoes but to get to three lbs I did add a few peeled, cubed russets. Only other change, really, was that I used fresh dill, because I had it on hand and I love the taste.
I'm not sure how its possible, but this made me love potato salad even more. Addictively yummy.
The adjust keys didn't work. I halved it exactly. Didn't have green onion, had to use a TB of Vidalia. Thought it tasted wonder.
Just perfect!
I had to double the mayonnaise mixture. I followed the instructions but mine was nothing like the picture.
I always find pickle brine is much better to add instead of vinegar so i will try that
I found my new favorite potato salad. It is really good.
I think this recipe is great. I used regular yellow mustard instead of Dijon and I swapped the amounts of Mayo and sour cream.
✅What are the main ingredients for Red Potato Salad?
The key ingredients include red potatoes, celery, red onions, hard-boiled eggs, and a dressing made with mayonnaise, Dijon mustard, and apple cider vinegar.
✅Can I use a substitute for mayonnaise in the dressing?
Certainly! Greek yogurt or sour cream can be excellent alternatives to mayonnaise, offering a lighter twist to the Red Potato Salad.
✅Is it necessary to include hard-boiled eggs in the salad?
No, hard-boiled eggs are optional. You can omit them for a vegetarian version or add other ingredients like crispy bacon or diced pickles for additional flavor.
✅Can I prepare Red Potato Salad in advance?
Absolutely! Red Potato Salad is a great make-ahead dish. Refrigerate it, and for the freshest taste, add any fresh ingredients like herbs just before serving.
✅What are some alternative seasonings for the salad?
Experiment with seasonings like fresh dill, paprika, or celery salt to customize the flavor profile of your Red Potato Salad according to your taste preferences.
