Red Potato Salad

Red Potato Salad Recipes

Red Potato Salad is a classic dish that combines the hearty goodness of red potatoes with a medley of flavorful ingredients. The star of this recipe, red potatoes, are boiled until tender yet firm, offering a creamy texture. These potatoes are then cooled and diced, becoming the perfect canvas for a delectable potato salad.

Additional ingredients include crunchy celery, red onions for a mild bite, and fresh parsley or dill to add brightness. The dressing, often a blend of mayonnaise, Dijon mustard, and apple cider vinegar, provides a creamy and tangy element that ties everything together. Some variations may incorporate sour cream or Greek yogurt for a lighter twist.

Hard-boiled eggs are a common addition, offering richness and depth to the salad. Crispy bacon or diced pickles can provide an extra layer of flavor and texture. Seasonings like paprika or celery salt add a savory kick.

Red Potato Salad is versatile and suitable for various occasions, from picnics to barbecues. Its refreshing and comforting taste makes it a popular side dish, complementing grilled meats or serving as a standalone dish. Whether served warm or chilled, this classic recipe captures the essence of homemade goodness and is a timeless favorite at any gathering.

Red Potato Salad
Red Potato Salad Recipe | S2Recipes

Details Red Potato Salad Recipes

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 12

Ingredients For Red Potato Salad Recipes

  • 3 pounds red potatoes, cut into chunks
  • 4 large hard-cooked eggs, chopped
  • 1 cup low-fat sour cream
  • ½ cup light mayonnaise
  • ⅓ celery stalk, chopped
  • 2 green onions, chopped
  • 1 dill pickle, chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1 dash hot sauce
  • 1 tablespoon dried dill weed
  • ½ teaspoon garlic powder
  • 1 dash onion salt
  • salt and pepper to taste

Instructions: Red Potato Salad Recipes

  • Step 1: Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
  • Step 2: Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.
  • Step 3: Chill in the refrigerator for at least 3 hours before serving.

Feedback of Red Potato Salad Recipes

All Nutrifacts of Red Potato Salad Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat5g6%
Saturated Fat2g11%
Total Carbohydrate25g9%
Dietary Fiber2g7%
Total Sugars3g
Vitamin C14mg72%

TOP 5+ FAQ Red Potato Salad Recipes

✅What are the main ingredients for Red Potato Salad?

The key ingredients include red potatoes, celery, red onions, hard-boiled eggs, and a dressing made with mayonnaise, Dijon mustard, and apple cider vinegar.

✅Can I use a substitute for mayonnaise in the dressing?

Certainly! Greek yogurt or sour cream can be excellent alternatives to mayonnaise, offering a lighter twist to the Red Potato Salad.

✅Is it necessary to include hard-boiled eggs in the salad?

No, hard-boiled eggs are optional. You can omit them for a vegetarian version or add other ingredients like crispy bacon or diced pickles for additional flavor.

✅Can I prepare Red Potato Salad in advance?

Absolutely! Red Potato Salad is a great make-ahead dish. Refrigerate it, and for the freshest taste, add any fresh ingredients like herbs just before serving.

✅What are some alternative seasonings for the salad?

Experiment with seasonings like fresh dill, paprika, or celery salt to customize the flavor profile of your Red Potato Salad according to your taste preferences.
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