Dive into the warmth of home-cooked goodness with our Tater Tot Casserole, a comforting dish that combines simplicity and flavor in every bite. This easy-to-follow recipe transforms humble ingredients into a satisfying and savory casserole, perfect for family dinners or potluck gatherings. Imagine layers of crispy tater tots, seasoned ground beef, and velvety cheese melding together to create a delightful one-pan wonder. Whether you’re a kitchen novice or an experienced cook, this recipe offers a hassle-free solution for a hearty meal. Stay tuned for the complete guide and uncover the secrets to crafting a Tater Tot Casserole that’s both delicious and satisfying. Elevate your comfort food game with this classic, crowd-pleasing recipe that brings joy to the table!
Tater Tot Casserole Recipe | S2Recipes
Details Tater Tot Casserole Recipes
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 4
Ingredients For Tater Tot Casserole Recipes
1 pound ground beef
1 (10.5 ounce) can condensed cream of mushroom soup
salt and ground black pepper to taste
1 (16 ounce) package frozen tater tots
2 cups shredded Cheddar cheese
Instructions: Tater Tot Casserole Recipes
Step 1: Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
Step 3: Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
Step 4: Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
I made it just like it said and it was pretty good. I bet I can make it a lot better too with a couple more ingrediants. ;)
Very blah. Wouldn't make it again.
I love Tater Tot Casserole. Been making it for many years. I add diced Green Pepper and onions to the the beef when browning the beef. I also put Velveeta Cheese on top of the soup layer before adding the tots. Cannot beat it.
Simple easy to follow instructions and ingredients
I liked stirring the soup in the pan with the cooked meat. So much easier.
I have added in sautéed red,yellow,orange and green bell pepper and onion. Condensed cheddar cheese soup and a large can of cream of mushroom soup and a Tablespoon of Worcestershire sauce and French fried onions. You can also use chopped crispy bacon.
Try it with chorizo and a little chopped onion.Easy and tasty!
Very nice base.I added sauteed onion, garlic and a bit of heavy creme to the meat mixture. I also added a small (drained) can of peas+ carrots.Kept everything else. It's a good base recipe provided to build on. Thanks!
I've been making this for YEARS... I skip the mushroom soup stuff and use Cream of Potato. I also season the meat some and add a ton of cheese.. AMAZING
