Southern Potato Salad

Southern Potato Salad Recipes

Southern Potato Salad is a cherished classic that embodies the heart and soul of Southern comfort. Begin by boiling russet potatoes until fork-tender, ensuring they retain a slight firmness. Once cooled, peel and dice the potatoes into bite-sized chunks, preserving their natural creaminess.

In a large mixing bowl, combine the potatoes with finely chopped hard-boiled eggs, adding a velvety texture and protein richness. Incorporate diced celery and red onions for a delightful crunch and a burst of color. The magic touch comes with sweet pickle relish, imparting a sweet and tangy flavor that complements the savory elements.

For the dressing, blend mayonnaise, Dijon mustard, apple cider vinegar, and a dash of sugar for a harmonious balance of creaminess and tang. Season generously with salt and pepper, adjusting to your taste preferences. Gently fold the dressing into the potato mixture, ensuring an even coating.

To elevate the flavor profile, sprinkle paprika on top, adding a hint of smokiness and a visual appeal. Chill the Southern Potato Salad for at least a couple of hours, allowing the flavors to meld and intensify.

This versatile dish is a staple at Southern gatherings, barbecues, and picnics. Its creamy, tangy, and slightly sweet notes make it a crowd-pleaser. Serve it alongside grilled meats or as a stand-alone delight. The Southern Potato Salad captures the essence of tradition, making every bite a nostalgic journey through the heartwarming flavors of the South.

Southern Potato Salad
Southern Potato Salad Recipe | S2Recipes

Details Southern Potato Salad Recipes

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4

Ingredients For Southern Potato Salad Recipes

  • 4 potatoes
  • 4 large eggs
  • ½ cup mayonnaise
  • ½ stalk celery, chopped
  • ¼ cup sweet relish
  • 1 clove garlic, minced
  • 2 tablespoons prepared mustard
  • salt and pepper to taste

Instructions: Southern Potato Salad Recipes

  • Step 1: Gather all ingredients.
  • Step 2: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  • Step 3: At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  • Step 4: Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
  • Step 5: Gently mix together and serve warm.

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All Nutrifacts of Southern Potato Salad Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat27g35%
Saturated Fat5g25%
Total Carbohydrate45g16%
Dietary Fiber5g19%
Total Sugars7g
Vitamin C43mg213%
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