Smoked Chicken Drumsticks

Smoked Chicken Drumsticks Recipes

Explore the versatility of these Smoked Chicken Drumsticks—a simple and adaptable delight for any occasion. Whether you opt for the sweetness of applewood or the richness of maple, these drumsticks promise a burst of flavor with your preferred BBQ rub. A key tip: air-drying in the refrigerator overnight combined with a higher smoking temperature ensures a crispy skin, avoiding the common issue of rubbery texture. Serve with your favorite BBQ sauce for an extra layer of indulgence. Elevate your smoking experience with these easy and flavorful smoked chicken drumsticks.

Smoked Chicken Drumsticks
Smoked Chicken Drumsticks Recipe | S2Recipes

Details Smoked Chicken Drumsticks Recipes

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 10 mins
  • Servings: 12

Ingredients For Smoked Chicken Drumsticks Recipes

  • 12 chicken drumsticks
  • ¼ cup vegetable oil, or as needed
  • ⅓ cup BBQ rub

Instructions: Smoked Chicken Drumsticks Recipes

  • Step 1: Place drumsticks on a rack over a drip tray or baking sheet. Air-dry in the refrigerator, 8 hours to overnight.
  • Step 2: Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions.
  • Step 3: Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
  • Step 4: Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hours.

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All Nutrifacts of Smoked Chicken Drumsticks Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat9g11%
Saturated Fat2g9%
Total Carbohydrate1g1%
Dietary Fiber0g0%
Vitamin C0mg2%
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