Shahi Tukra (Indian Bread Pudding)

Shahi Tukra (Indian Bread Pudding) Recipes

Transport your taste buds to the regal flavors of India with our Shahi Tukra (Indian Bread Pudding) recipes. This traditional dessert, featuring bread soaked in rich saffron-infused milk, garnished with nuts and cardamom, delivers a decadent and aromatic experience.

Our easy-to-follow recipes cater to both beginners and seasoned cooks, ensuring the perfect balance of sweetness and spiced warmth. Whether you’re celebrating a special occasion or simply craving a taste of Indian culinary heritage, Shahi Tukra is a delightful and indulgent choice.

Elevate your dessert table with the opulence of Shahi Tukra, a classic Indian sweet that captures the essence of royal kitchens. Immerse yourself in the richness of flavors and the cultural heritage of this delectable bread pudding.

Shahi Tukra (Indian Bread Pudding)
Shahi Tukra (Indian Bread Pudding) Recipe | S2Recipes

Details Shahi Tukra (Indian Bread Pudding) Recipes

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 55 mins
  • Servings: 8
  • Yield: 8 servings

Ingredients For Shahi Tukra (Indian Bread Pudding) Recipes

  • 1 quart oil for deep frying
  • 8 slices white bread, crusts removed and cut into 4 squares
  • ¼ cup cashews
  • ¼ cup sliced almonds
  • 2 tablespoons pistachio nuts
  • 1 ¼ cups whole milk
  • 5 tablespoons evaporated milk
  • ¾ cup white sugar
  • 1 teaspoon ground cardamom
  • 1 pinch saffron

Instructions: Shahi Tukra (Indian Bread Pudding) Recipes

  • Step 1: Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
  • Step 2: Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
  • Step 3: Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.

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All Nutrifacts of Shahi Tukra (Indian Bread Pudding) Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat18g23%
Saturated Fat3g16%
Total Carbohydrate37g13%
Dietary Fiber1g5%
Total Sugars23g
Vitamin C1mg3%
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