Experience a delightful breakfast with Scrambled Eggs with Chorizo—a harmonious blend of fluffy scrambled eggs and savory chorizo sausage. The dish effortlessly combines the familiar comfort of eggs with the bold, smoky flavors of chorizo, creating a satisfying and flavorful start to your day.
High-quality chorizo, seasoned and cured, adds a distinctive depth to the dish as it sizzles in the pan. The rich oils released infuse the eggs with a vibrant hue and enticing aroma. Beaten to a velvety consistency, the eggs create a creamy scramble that perfectly complements the slightly chewy and robust chorizo.
Quick and easy to prepare, Scrambled Eggs with Chorizo offers a flavorful twist to your morning routine. Whether enjoyed on its own or incorporated into a breakfast wrap, this dish is a simple yet delicious way to elevate your breakfast experience without unnecessary fuss. Start your day with a satisfying and savory indulgence that sets a positive tone without overwhelming your senses.
Scrambled Eggs with Chorizo - Easy & Flavorful Recipe
Details Scrambled Eggs with Chorizo Recipes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2
Ingredients For Scrambled Eggs with Chorizo Recipes
cooking spray
¼ cup Mexican-style chorizo, or more to taste
6 large eggs
salt to taste
Instructions: Scrambled Eggs with Chorizo Recipes
Step 1: Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
Step 2: Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.
Was a quick yummy treat to pop in a flour or corn tortilla!
Been making for years. Rolled into burrito with sour cream and cheese.
Simple and scrumptious. It gets 5 stars anyway but I'd give it 10 just to cancel out the 1 star reviewer who just doesn't like chorizo. ??
Very simple and so good!!!
I've been eating chorizo & egg burritos my whole life and we have NEVER scrambled eggs before throwing them in with the chorizo...LOL I get the chorizo going (never measured & ALWAYS more chorizo than eggs), throw the eggs in (WHOLE) and they cook together in no time and believe it or not the eggs scramble while you're stirring and mixing them with the chorizo. Add cheese (optional) at the end when you take it off the heat, throw it in some tortillas, roll them up and off you go. Ten minutes tops and you're a 1 pan breakfast, lunch or dinner hero.
It's basic. It's simple. There are a lot of things that go with scrabbled eggs. I use chorizo-flavored chicken sausage. Definitely add cheese. It also works as a frittata ingredient.To the person who doesn't like chorizo, there is chorizo and then there is chorizo, just like any "sausage". It depends on the quality of meat and the hand that is seasoning it.
Sounds great, I will have to try it.
Chorizo is horrible. It definitely is not as good as JC Potter or Jimmie Dean breakfast sausage. I will NEVER waste my time or energy eating this
There’s no way to mess this up, but there is a way to make it in just under two minutes, and you could apply this to any egg scramble. The answer to the morning rush was introduced to consumers in 1967. What might that be you ask? Well, my family calls it by a divine name, but you may know it as the countertop microwave. Pre-mixed eggs, ready for scrambling (restaurant style), the grainy style chorizo, and a single ceramic mug are all it takes to whip up this delicious meal in 2 minutes flat. Fully cooked and ready to get you get your stomach churning. I’d recommend a mug with a handle for ease of...well...handling. You can even take it directly to the car for a meal on the go! Trust me when I say that the taste is not compromised, so long as you grease up the mug with a healthy dose of salted Kerrygold pure Irish butter. Imagine the sort of country we could have if the knuckleheads in charge worked with this kind of efficiency!
I love chorizo with eggs. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. I always add half an onion and 1 small garlic clove once the chorizo has cooked down. Once the onion is cooked and translucent, i add in about 10 eggs to one entire package of Chorizo. Serve with refried beans, pickled jalapenos and some warmed flour tortillas!
Very tasty! I topped with shredded cheddar cheese when i turned off the stove and covered the pan to let the cheese melt. I've added onion and also topped with green onion. You can also put in a tortilla with cheese and salsa. Once I made one dozen breakfast tortillas, rolled them each in foil, placed all in a plastic bag to keep warm and took to a Chicago Bears game. We all had a breakfast burrito when we arrived! Yum! Thanks!
Very quick and easy one skillet dish! I added fresh cilantro near the end and as a garnish.
I cooked up some coarsely chopped sweet onion in butter before adding the chorizo because I put onion in everything. I pushed the meat to the side of the pan before adding the eggs, then stirred it in just before the eggs were done. Used a little more meat and only 4 eggs for my hubby and myself. Will definitely be making again. Thanks for an easy recipe that tastes authentic!
I'll make it again and add a few changes to my recipe.
This is a basic recipe that I have been eating my whole life, Chorizo con Huevos. Nothing is ever measured, just add to liking. If you're a chorizo lover like I am then it's more Chorizo than eggs.
All Nutrifacts of Scrambled Eggs with Chorizo Recipes
✅What ingredients are needed for Scrambled Eggs with Chorizo?
Essential ingredients for Scrambled Eggs with Chorizo include eggs, chorizo (Spanish or Mexican variety), onions, and optionally, cheese, bell peppers, or herbs like cilantro or parsley. These ingredients create a flavorful, hearty dish, perfect for breakfast or brunch.
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How do you cook chorizo for scrambled eggs?
To cook chorizo for scrambled eggs, first remove the casing if necessary and crumble the chorizo into a skillet. Cook it over medium heat until it's fully cooked and slightly crispy, usually about 5-7 minutes. Drain excess grease before combining with the beaten eggs to maintain a balanced flavor and texture.
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What are some variations of Scrambled Eggs with Chorizo?
Variations of Scrambled Eggs with Chorizo include adding diced tomatoes, sliced avocados, or chopped chilies for extra flavor and texture. For a lighter version, turkey chorizo can be used. This dish can also be wrapped in a tortilla to make a breakfast burrito or served with a side of beans and tortillas for a more filling meal.
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Can Scrambled Eggs with Chorizo be made ahead of time?
Scrambled Eggs with Chorizo can be made ahead of time, though they are best enjoyed fresh. If you need to prepare in advance, cook the chorizo and store it separately from the beaten eggs. Reheat the chorizo and then cook the eggs when ready to serve to ensure the eggs remain fresh and moist.
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What is the best way to ensure the eggs remain fluffy in Scrambled Eggs with Chorizo?
To ensure the eggs remain fluffy in Scrambled Eggs with Chorizo, avoid overcooking the eggs. Cook them on a low to medium heat, stirring gently and frequently. Adding a small amount of milk or cream to the beaten eggs can also help achieve a fluffier texture. Remove the eggs from heat when they are still slightly runny, as they will continue to cook from residual heat.
