Delight in the homemade goodness of Sarah’s Banana Bread Muffins—an exquisite blend of ripe bananas, warm spices, and a tender crumb. This recipe, crafted by Sarah, yields moist and flavorful muffins that embody the comforting essence of classic banana bread. Easy to make, these muffins offer a portable and individually portioned delight. Customize with nuts or chocolate chips for an extra layer of decadence. Whether enjoyed as a quick breakfast or a delightful snack, Sarah’s Banana Bread Muffins are a testament to the joy of home baking. Immerse yourself in the comforting aroma and scrumptious taste of these personalized muffins, lovingly created to brighten your day!
Sarah's Banana Bread Muffins Recipe | S2Recipes
Details Sarah's Banana Bread Muffins Recipes
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 12
Yield: 12 muffins
Ingredients For Sarah's Banana Bread Muffins Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2: Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 3: Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
I love this recipe! Great for quick muffins. I add vanilla and they’re perfect. Be careful though. 30-40 minutes is WAY too long. Took mine less than 20
Amazing
We LOVED this recipe. I baked for 25 minutes and it was perfect (the recipe calls for 30 to 40 minutes which would have been way too long). I also added a teaspoon of vanilla extract.
These muffins are yummy. The things I did different is I‘ve added 1cup of fresh blueberries and I used brown sugar.
Good recipe! This was my first time making muffins. I did make a few changes for personal preference: 2/3 cup sugar, 1/2 tsp vanilla extract, and a bit of cinnamon, plus some chocolate chips. It is the perfect pastry ?
It was amazing! I added an extra banana and a half and pecans instead of walnuts [allergies], and me and my family loved them 5 stars.
Loved it! However, I added some things based on the little flavor that seemed to exist in the original recipe… 1/4 teaspoon each of ginger, cinnamon, nutmeg, and cloves. Also about 1/4 teaspoon of vanilla extract. Dusted the top with cinnamon, nutmeg, and powdered sugar.
I half the sugar with brown sugar and watch the time I think it took 15-16 mins but were very tasty and also did the coconut
This is exactly the recipe I was looking for, thanks!I made a couple of adaptations:• I used only 1/2 the sugar (as I always do)• I added 1/2 cup mini chocolate chips• I also added 1/4 cup chia seeds, but that only added nutrition, not texture or flavor
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