Savor the simplicity and bold flavors of Salsa Chicken—a quick and easy dish that elevates chicken with the zesty kick of salsa. This straightforward recipe involves baking chicken breasts smothered in your favorite salsa, creating a delicious fusion of spices and tender chicken. Learn how to make Salsa Chicken effortlessly and enjoy a flavorful and hassle-free meal. Elevate your cooking with this fuss-free recipe that brings the vibrant taste of salsa to your dinner table. Discover the joy of a quick and delicious dinner with Salsa Chicken, perfect for busy nights and bursting with Tex-Mex flair.
Salsa Chicken Recipe | S2Recipes
Details Salsa Chicken Recipes
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4
Ingredients For Salsa Chicken Recipes
4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (Optional)
Instructions: Salsa Chicken Recipes
Step 1: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2: Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts; pour salsa on top.
Step 3: Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
Step 4: Sprinkle chicken evenly with cheese. Continue baking until cheese is melted and bubbly, 3 to 5 minutes more. Top with sour cream and serve.
The family loved it. I did pat the taco seasoning on the chicken breasts, let them sit in the fridge, then nestled them in the salsa (as opposed to pouring the salsa over the chicken breasts in the pan) as suggested in the comments. Got spontaneous comments about how good it was. It's now officially in the rotation.
I enjoy how simple and quickly it is to make. It's very tasty. I can make each piece to cater to their taste without any effort by using their level of heat in salsa and cheese. I serve it with green beans and yellow rice.
Very good flavor and easy to prepare
Excellent, easy recipe. I made it just as written. I used 2# of boneless chicken breast halves. Served with Spanish rice. Thanks for an easy weeknight meal!
thank you it seems delicious
This was easy, quick and delicious
Made this delicious chicken tonight it was awesome. My family loved it. Thank you so much.
Super easy and tastes great...AS WRITTEN! I do not like pieces/chunks of tomatoes and stuff in salsa, so I just use an immersion blender to get it to the consistency I like.
