Potato Salad is a classic and versatile dish enjoyed worldwide. The heart of this recipe lies in perfectly cooked potatoes, typically boiled until tender yet firm. The potatoes are then cooled and diced, forming the base for a myriad of flavorful additions.
Common ingredients include crisp celery, red onions, and crunchy pickles, all finely chopped for a pleasant texture. The dressing, a blend of mayonnaise, Dijon mustard, and vinegar, adds a creamy and tangy element that ties the ingredients together. Some variations incorporate sour cream or Greek yogurt for a lighter twist.
Potato Salad is highly customizable, allowing for the addition of hard-boiled eggs, crispy bacon, or fresh herbs like dill and parsley. Seasonings such as paprika or celery salt contribute depth to the flavor profile. The salad can be served warm or chilled, making it suitable for various occasions.
Whether served as a side dish at barbecues, picnics, or alongside grilled meats, Potato Salad is a crowd-pleaser with its comforting and familiar taste. Its adaptability makes it easy to cater to different preferences, and its refreshing simplicity ensures a place at any gathering. This timeless dish is a celebration of the humble potato, transformed into a culinary delight that transcends cultural boundaries.
Potato Salad Recipe | S2Recipes
Details Potato Salad Recipes
Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 6 hrs
Total Time: 6 hrs 35 mins
Servings: 20
Ingredients For Potato Salad Recipes
5 pounds red potatoes, chopped
3 cups mayonnaise
2 cups finely chopped pickles
5 large hard-cooked eggs, chopped
½ cup chopped red onion
½ cup chopped celery
3 tablespoons prepared mustard
1 tablespoon apple cider vinegar
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
Instructions: Potato Salad Recipes
Step 1: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
Step 2: Stir together mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper in a large bowl. Fold in cooled potatoes until well combined.
Step 3: Chill potato salad in the refrigerator for at least 6 hours to overnight before serving.
Great recipe for classic potato salad. I used small red potatoes (which are less starchy than other potatoes) as called for in the recipe and they added a nice flavor and bite to the salad. If your potatoes are still warm, they will absorb some of the dressing as they cool in the fridge making this salad flavorful and less soupy. My husband appreciated no sugar in the salad, as he doesn't like his potato salad with any hint of sweetness. The cooking time will depend on how small you cut your potatoes, so it will vary. Also, depending on the pickles used, you will get varying flavors too. I used my favorite Grillo's classic dills in this recipe and they were perfect. I halved the recipes as it makes a lot and it was fine. I also added a little smoked paprika-delish! I will be making this one again.
Loved it , very simple to make and a definite hit with friends a family. Would not change anything on this recipe.
I made this for Memorial Day picnic and am making it again for 4th of July picnic. My family and friends loved this recipe. I used garlic dill pickles and added some fresh dill and chives.
Easy recipe. Omitted the vinegar on personal preference. Put in the pickle juice but not the pickles! Was very good!
I use chopped dill pickles. A great salad
Pretty much what I grew up on. Add more eggs or egg yolks. The eggier the better. I use a dozen eggs when I make potatoes salad. I also dont like raw crunchy celery in my food. I use celery seeds Instead . I set out celery stalks, baby carrots, broccoli, mushrooms and dip as an additional appetizer for those that want to snack.
Easy to make . Very tasty
Brilliant!
This is a great base for "Mom's". The potatoes need to cook a lot longer so taste them. From here add all your family faves and be careful not to over dress. Halving the recipe still makes a large bowl. Use as making additives as you like. Delish!
The main ingredients include boiled red potatoes, pickles, hard-cooked eggs, celery, red onions, and a dressing made with mayonnaise, Dijon mustard, and vinegar.
✅Can I use a substitute for mayonnaise in the dressing?
Certainly! Greek yogurt or sour cream can be excellent alternatives to mayonnaise, providing a lighter twist to the Potato Salad.
✅Should the potatoes be warm or cooled before making the salad?
For the best texture and flavor, allow the boiled potatoes to cool before dicing and assembling the Potato Salad. This ensures a more cohesive and well-balanced dish.
✅Can I prepare Potato Salad in advance?
Absolutely! Potato Salad can be made in advance and refrigerated. However, add any fresh ingredients, like herbs, just before serving for the freshest taste.
✅Are there alternative herbs or seasonings I can use in the Potato Salad?
Certainly! Dill, parsley, or chives are popular herb choices. Seasonings like paprika or celery salt can also enhance the flavor profile of your Potato Salad.
